|Balancing Flavors East and West|
|by Tom Kime|
Tom Kime, the up-and-coming cooking sensation out of London, explores the four main tastes (hot, sweet, salt, and sour) in his first tantalizing c...
Results 1 - 8 of 8 for straightneck squash
ABOUT 50 MINUTES BEFORE SERVING: Cut yellow straightneck squash, zucchini, red ... minutes or until tender-crisp, stirring occasionally. Add salt to taste.
Cut squash into 1/2 inch ... sauce. Sprinkle with half of the cracker crumbs; repeat. Bake until top is golden brown and edge is bubbly, about 30 minutes.
Cut each squash lengthwise into 6 ... minutes, stirring, or until squash is tender-crisp. Stir in soy sauce. Makes 6 servings. About 95 calories per serving.
About 20 minutes ... zucchini and yellow squash crosswise in half. ... coat. Cover and refrigerate if not serving right away. Makes 6 accompaniment servings.
About 3 hours ... Cut carrots, yellow straightneck squash, and zucchini ... Toss radicchio and pine nuts with vegetables. Makes 6 accompaniment servings.
With sharp knife, ... strips; cut onion, squash and zucchini into ... tomatoes are heated through Serve with white rice. Total Cooking time 30-40 minutes.
Preheat oven to ... zucchini and yellow squash in a single ... remaining ingredients; bake until vegetables are tender, 25-30 minutes. Makes 4 servings.
In a 9x13 ... dish, layer yellow squash, onion, salt ... 5 to 8 minutes or until lightly browned under the broiler. Works fine with zucchini substituted.
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