- 1. HAM AND FRESH VEGETABLE MEDLEY
- With sharp knife, cube ... 1/2-inch-wide strips; cut onion, squash and zucchini into 1/4-inch-wide ... Total Cooking time 30-40 minutes.
Ingredients: 10 (basil .. onion .. peppers .. slice .. tomatoes ...)
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- 2. ROASTED VEGETABLE MELANGE
- ABOUT 50 MINUTES BEFORE SERVING: Cut yellow straightneck squash, zucchini, red and ... occasionally. Add salt to taste.
Ingredients: 10 (leaves .. mushrooms .. oil .. onion .. peppers ...)
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- 3. SUMMER VEGETABLE SALAD
- About 3 hours before ... 2. Cut carrots, yellow straightneck squash, and zucchini into ... vegetables. Makes 6 accompaniment servings.
Ingredients: 11 (beans .. carrots .. cheese .. leaves .. oil .. optional ...)
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- 4. TOMATO CASSEROLE
- Preheat oven to 350 ... arrange zucchini and yellow squash in a single layer, ... 25-30 minutes. Makes 4 servings.
Ingredients: 11 (cheese .. leaves .. parsley .. peel .. rings .. salt ...)
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- 5. SAUTEED SQUASH
- Cut each squash lengthwise into 6 spears. ... About 95 calories per serving.
Ingredients: 5 (oil .. sauce ...)
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- 6. SQUASH CASSEROLE
- Cut squash into 1/2 inch slices. ... is bubbly, about 30 minutes.
Ingredients: 11 (crumbs .. flour .. milk .. onion .. salt .. sugar ...)
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- 7. THREE WAY SQUASH
- In a 9x13 inch baking dish, layer yellow squash, onion, salt and ... Works fine with zucchini substituted.
Ingredients: 9 (cheese .. cream .. onions ...)
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- 8. ZUCCHINI & SQUASH SLAW
- About 20 minutes before ... each zucchini and yellow squash crosswise in half. Cut ... away. Makes 6 accompaniment servings.
Ingredients: 10 (mustard .. oil .. parsley .. radishes .. salt .. vinegar ...)
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