|100 TOP TEATIME TREATS|
|by Marguerite Patten|
Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty ...
Results 1 - 10 of 36 for stove top stuffed pork chop
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Line 13 x ... on box. Brown pork chops and arrange in bottom of pan. Top each pork chop ... foil and seal edges. Bake at 300 degrees for 2 to 2 1/2 hours.
Grease a 2-quart ... dish. Arrange cooked pork chops on top. With a ... Variations: You can use boneless chicken breasts with cream of chicken soup. Enjoy!
Brown pork chops lightly. Salt and ... of stuffing on top of soup mixture. ... used. Turn on low and let cook 5 to 6 hours. Serve with vegetables and rolls.
Brown pork chops and drain off ... on the package). Top with a can ... cook on medium about 3-4 hours (or on low for a longer time) until meat is tender.
Put butter in frying pan and cook pork chops until done. Make ... filling spread over the top. Cover. Bake at 350 degrees for 15-20 minutes or until bubbles.
Prepare stuffing mix ... quart dish). Cut pork chop in half; lay chop on top of Stove Top dressing in ... Serves 2. Double entire recipe for 4 servings.
Brown pork chops. Prepare stuffing. ... casserole dish. Cover with stuffing then spoon soup over stuffing. Cover and bake for 40 minutes at 400 degrees.
Brown chops, place in 9x13 pan. Prepare Stove Top as directed. Glob on each pork chop. Combine soup ... to avoid too much drying out. Easy and excellent!
Take 6 pork chops, rinse with ... with stuffing on top. Pour some gravy over stuffing. Cover pan and push back in oven for 20 minutes. Serve with vegetables.
Prepare Stove Top stuffing according to ... Stuff pockets of pork chops with stuffing. Flour ... dish and cover. Bake at 350 degrees for 35 to 45 minutes.
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