|Top 200 Low Fat Recipes|
|by Judith Wills|
People want to cook in a low-fat, healthy way - but they don't want low-fat recipes that appear too worthy or obviously healthy, too dull or taste...
1 - 10 of 28 for stove top spinach
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Combine first 6 ingredients. Mix well. Mix in stuffing mix. Turn into a greased casserole dish and bake uncovered in a 325°F oven for approximately ...
1. Heat oven ... a saucepan mix spinach half of soup, ... milk with remaining soup, pour over turkey. Sprinkle with cheese and bake 15 minutes or until hot.
Thaw spinach and drain. Add ... baking dish. Cook Stove Top stuffing according to ... covering spinach completely. Bake 45 minutes at 350 degrees. 8 inch pan.
Cook spinach and drain well. ... about 10 minutes at 350 degrees, just until balls are set. (Don't let them get brown.) May be reheated in microwave oven.
Thaw spinach, drain, squeeze ... serving, preheat oven to 350 degrees. Lightly grease baking sheet. Bake 10 to 15 minutes, or until hot. Drain on paper towels.
Defrost and drain spinach very well. Mix ... later use. Do this before cooking and follow same baking directions but add about 3 to 4 minutes for each batch.
Heat oven to ... a saucepan, mix spinach, half of ... remaining soup; pour over turkey. Sprinkle with cheese and bake for 15 minutes or until hot. Serves 6.
Cook spinach, drain. Cook dressing according to directions on box. Fold together, add butter, soup mix and sour cream. Bake 30 minutes in oblong dish.
Cook Stove Top according to directions. Cook and drain spinach. Mix all ingredients together. Shape into small balls. Bake at 350 degrees for 10-15 minutes.
Heat oven to ... In saucepan, mix spinach, half of ... stuffing mix. Bring to a boil, separating spinach with a fork. Reduce heat, cover and simmer 5 minutes.
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