- 1. TOP OF THE STOVE CORN BREAD
- Sift dry ingredients, add corn meal. Mix thoroughly. Combine ... skillet set at 150 degrees.
Ingredients: 8 (flour .. meal .. milk .. salt .. sugar ...)
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- 2. STOVE TOP CORN BREAD
- Heat 9-inch frying pan on top of stove (medium-low heat) with cooking ... broil until top is browned.
Ingredients: 5 (buttermilk .. cornmeal .. flour ...)
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- 3. SQUASH AND STUFFING BAKE
- Slice squash and cover ... (melted), plus contents of Stove Top stuffing package and seasoning. ... 350 degrees for 1 hour.
Ingredients: 8 (cream .. onion .. soup ...)
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- 4. SQUASH AND STUFFING
- Mix all ingredients together. Bake in greased casserole at 350 for 25 minutes.
Ingredients: 7 (cream .. soup ...)
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- 5. STEAK ROLL
- Preheat oven to 350 degrees. Grease 9 x 13 inch pan. Mix dressing as directed plus 1/2 can mushroom soup. Spread dressing on stalk that has been ...
Ingredients: 5 (soup ...)
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- 6. CHICKEN AND BROCCOLI CASSEROLE
- Boil chicken; debone and ... with milk. Pour over top of other ingredients. Cover ... bake for 20 additional minutes.
Ingredients: 6 (breasts .. cheese .. milk .. soup ...)
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- 7. STUFFED BACON ROLLS
- Mix with 1/2 cup less water than package calls for. Brown and drain: Mix with dressing. Roll into fifty piece size wraps with 1/2 slice bacon. Secure ...
Ingredients: 2 (sausage ...)
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- 8. CHICKEN CASSEROLE
- Cook noodles according to ... large casserole dish. Put bread crumbs from Stove-Top over all the casserole ... 350 degrees for 30 minutes.
Ingredients: 7 (broth .. noodles .. soup ...)
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- 9. STUFFED STEAK
- In skillet, brown each ... pour soup over stuffing. Top with other steak. Hold ... dinner when you get home.
Ingredients: 3 (soup .. steak ...)
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- 10. CHICKEN DRESSING CASSEROLE
- Boil chicken until tender. Cool and debone. Reserve broth. Place 1/2 of the dressing mix in buttered casserole. Next, layer 1/2 of the chicken. ...
Ingredients: 6 (breasts .. broth .. soup ...)
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