|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 96 for stove top baking
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Sift above all ... in with finger tips. Then add milk, slowly to make dough. Divide into 2 cakes and bake on a greased hot griddle. Bake until well done.
Melt shortening in saucepan and add green pepper and onion. Saute for 5 minutes. Stir in pork and beans, pineapple, catsup, molasses, brown sugar and ...
Fry bacon, onions and green peppers until done. In large pan mix all ingredients in order given and heat through.
Fry bacon in skillet or chop ham. Cut bacon, leave enough grease from bacon to saute onion and green pepper. Pour in pork beans and stir to mix well ...
Mix all ingredients ... medium heat about 15 minutes, stirring occasionally. Remove top and allow to cook down for 10 to 15 minutes. Add bacon if desired.
In a 2 quart saucepan, stir together sugar, butter, cocoa and milk. On medium heat, bring to a full boil, stirring constantly. Boil exactly one ...
In 3-quart saucepan melt butter. Cook hot dogs and onions until lightly brown. Stir in remaining ingredients. Heat thoroughly.
In large skillet, ... cored and cut in halves or quarters. Cook on stove top 15 or 20 minutes, covered, medium to high heat. Stir once in a while if need be.
In medium saucepan, cook bacon until crisp; let cool. Break into small pieces. Saute onions in bacon fat until brown. Drain on paper towel. Wipe pan ...
Fry bacon. Mix all other ingredients in saucepan. Crumble bacon. Add to beans. Add tablespoon bacon fat. Simmer until hot.
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