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1 - 10 of 28 for stove top stuffing ball

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Prepare stuffing as directed. Set ... is used. Put balls in casserole dish. ... at 350 degrees for 30-40 minutes until hamburger is done. Season to taste.

Defrost and drain ... ingredients. Roll into balls the size of ... on a greased cookie sheet and bake 10-15 minutes at 350 degrees. Makes about 50 balls.

Mix all ingredients and form into balls. Bake at 350 degrees for 30 minutes.

Do NOT cook stuffing, add dry. ... Roll in small balls, bake at ... and kept refrigerated. Good as appetizer, warm or cold. Also freezes well, once baked.

Cook and drain ... and roll into balls (size of large ... take off cookie sheet and place in freezer bags until needed. Bake frozen balls 10 to 15 minutes.

Cook spinach according ... bowl, combine spinach, stuffing mix, cheese, eggs, ... and roll into balls the size of ... browned. Serve hot. Makes 80 balls.

Mix spinach, onion, butter, stuffing and seasoning packet and Parmesan cheese all together. Form into balls. Bake at 350 degrees for 20 minutes.

Cook spinach by ... into 3/4 inch balls and place on ... It is recommended that you double this recipe. Store 1 recipe for later warming in the microwave.

Put spinach in ... eggs. Make 1-inch balls. Let set ... Bake at 350 degrees for 15 minutes on lightly greased sheet. Will keep at least 2 weeks in freezer.

Cook stuffing. Mix hamburger, ... flat; spread cooked Stove Top stuffing over hamburger ... and roll in balls. Heat up ... degrees in baking dish for 1 hour.

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