|Superplonk 2005: The Top 1,000|
|by Malcolm Gluck|
This is the bestselling guide to buying wine on the high street and in the supermarket, now in a much more user-friendly format.
Tip: Try top rice pudding for more results.
1 - 10 of 20 for stove top rice pudding
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Pour rice into boiling water ... into rice, stirring slowly until rice thickens. Pour in Corning Dish. Sprinkle with cinnamon on top. Enjoy warm or cold.
Place milk, rice, water, 1/4 ... longer). Then mix together the eggs, 1 cup sugar and vanilla; blend well and add to the cooked rice mixture. Eat warm or cold.
Add milk, rice, fructose, butter ... rice is very tender, stirring occasionally. Stir in vanilla. Cover and refrigerate until well chilled, about 3 hours.
Cook rice until soft and then add all ingredients. When it is done, sprinkle cinnamon on top.
In heavy saucepan, combine rice and milk. Bring ... heat; stir in orange juice. Turn mixture into 2 quart casserole. Serve warm or cold. Makes 8 servings.
Bring milk to boil and add sugar, salt and rice. Cook on low 1 hour. Take off and add beaten eggs, vanilla, lemon extract and nutmeg. Add raisins if desired.
Put all ingredients ... milk if it gets thick before rice is done. It takes around 3/4 hour to cook. When finished, put in a bowl and top with cinnamon.
Cover rice with 1 quart ... then remove from heat. Add vanilla and raisins. Pour in large bowl. Sprinkle with cinnamon. Pudding will thicken as it cools.
Mix 2 quarts milk and rice. Cook for ... and remove from stove. Stir in ... into bowl and top with cinnamon and ... Use a large pot; this mixture boils up.
Put milk and rice in saucepan, stir ... a little warm pudding. Then combine ... If thicker than desired, stir in a little cream or milk. Serves 8 to 10.
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