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1 - 6 of 6 for stove top mexican food

Mix all together and bake or put in crockpot. Salt and pepper to taste. You can use garlic salt in this.

Heat oven to 350 degrees. Stir water, 1/4 cup salsa, butter and contents of vegetable seasoning package in 2 quart baking dish. Stir in crumbs to ...

Beat eggs to ... chilies for each. Top each with 1/3 ... each. Each log makes about 36 rounds. Blend minced onion, oregano, chili powder, salt and cumin.

Combine water, 1/4 cup of the salsa, the butter and the stuffing mix in 2 quart baking pan. Arrange the chicken on the stuffing. Pour remaining salsa ...

Heat oven to 350 degrees. Stir water, 1/4 cup salsa, butter and contents of vegetable - seasoning packet in a 2 quart baking dish. Stir in stuffing ...

Mix salsa and ... 3 minutes. On stove top heat over medium-low ... browned ground beef can be added if desired. Great as a meal rolled in a flour tortilla.


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