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1 - 6 of 6 for stove top mexican food

Mix all together and bake or put in crockpot. Salt and pepper to taste. You can use garlic salt in this.

Combine water, 1/4 cup of the salsa, the butter and the stuffing mix in 2 quart baking pan. Arrange the chicken on the stuffing. Pour remaining salsa ...

Heat oven to 350 degrees. Stir water, 1/4 cup salsa, butter and contents of vegetable - seasoning packet in a 2 quart baking dish. Stir in stuffing ...

Heat oven to 350 degrees. Stir water, 1/4 cup salsa, butter and contents of vegetable seasoning package in 2 quart baking dish. Stir in crumbs to ...

Beat eggs to ... chilies for each. Top each with 1/3 ... each. Each log makes about 36 rounds. Blend minced onion, oregano, chili powder, salt and cumin.

Mix salsa and ... 3 minutes. On stove top heat over medium-low ... browned ground beef can be added if desired. Great as a meal rolled in a flour tortilla.


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