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Results 1 - 10 of 24 for stove top ham
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Stuffings are a budget-stretching side dish often overlooked in everyday cooking. The next time you have a loaf of day-old bread, it can be put to ...
Place in large ... stick) package of ham, 5 tablespoons ... pineapple rings on top of ham. Cook on top of stove in covered skillet at low heat for 30 minutes.
Pour stuffing into ... 2 quarts casserole. Top with cheese and ham. Sprinkle with ... eggs and milk; pour over all. Bake 1 hour. Double for 9 x 13 inch pan.
Combine first 3 ... in pan and top with remaining stuffing ... with cheddar cheese. Bake 10 minutes longer. Cut in squares. Remove by spatula. Delicious!
Place chicken in ... with cheese and ham, then pour soup/wine mixture over top. Sprinkle the mixed Stove Top stuffing over ... rice and vegetables. Excellent!
Add 1 1/2 ... 5 minutes. Mix ham, asparagus, soup ... with cheese and top with stuffing. Bake ... for 30 minutes or until heated through and golden brown.
Drain pineapple, measuring ... stuffing on each ham slice, roll and ... salt Cook and stir until thickened, stir in 1/3 cup mayonnaise. Makes 1 1/4 cups.
Prepare stuffing as directed and pat into 9 x 13 inch greased pan. Put thawed vegetables over dressing, then chicken. Mix cheese, soup and milk; heat ...
Add 1/2 cup ... 5 minutes. Mix ham, asparagus, soup ... Sprinkle with cheese. Top with stuffing. Bake ... minutes or until heated through or golden brown.
Line bottom of pie crust with stuffing. Combine ingredients and bake at 350F degrees about 50 minutes. Allow to set about 15 minutes before serving.
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