|Modern Practical Bread Baker|
|by Robert Wells|
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing usef...
Tip: Try top flour bread for more results.
Results 1 - 10 of 14 for stove top flour bread
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Prepare Stove Top stuffing according to ... chops with stuffing. Flour chops, dip in egg, and coat with bread crumbs. In large ... for 35 to 45 minutes.
Dissolve yeast in ... each one. Add flour and mix with ... for loaves of bread, roll out ... baking, spread butter lightly over top of loaves to soften.
Sift above all the dry ingredients together. Work shortening in with finger tips. Then add milk, slowly to make dough. Divide into 2 cakes and bake ...
Mix flour, oil and ... remaining oil in fry pan until hot. Add bread mixture and cook until almost set. Turn with pancake turner and brown on opposite side.
Sift dry ingredients, ... shortening; pour into flour mixture and stir ... Cover tightly and cook 30 to 40 minutes. Electric skillet set at 150 degrees.
Heat 9-inch frying pan on top of stove (medium-low heat) with ... until bottom is brown and top is dry-looking. Place in oven on broil until top is browned.
Grind day-old bread in a blender, ... you reach the top of the leaf ... and dredge in flour. Brown in ... rolls on your stove top or you ... catsup to the mix.
Mix flour and chicken fat ... dressing. Add 1/2 the gravy and chicken, repeat process, add bread crumbs mixed with butter to top. Bake at 350 degrees until done.
Combine dry ingredients ... egg. On the stove top, put oil ... hushpuppies, omit egg and add finely chopped onion. The hushpuppies should be deep fried.
Add to milk ... 2 cups of flour mixture; blend at ... gift idea. Bake batter in 2 smaller loaf pans. Wrap and tag loaves with recipe and serving directions.
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