- 1. A REEL SEA BURGER
- Lightly saute fish, then cut into ... hot sauce is in order).
Ingredients: 4 (egg .. onion .. scallops ...)
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- 2. COMPANY FILLETS AND STUFFING
- Microwave on medium the ... mixture onto each fillet. Top with remaining fillets. Cover ... heated through. Spoon over fillets.
Ingredients: 11 (celery .. flakes .. juice .. olives .. pieces .. pimento ...)
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- 3. GOURMET FLOUNDER
- In 9"x12" casserole, place ... vegetables are tender. Add Stove Top seasonings and lemon juice; ... evenly in casserole. Place fish on top of stuffing. ... hot. Makes 2 1/2 cups.
Ingredients: 15 (cheese .. flour .. half .. juice .. onion .. parsley ...)
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- 4. ELIZABETH'S FISH DISH
- Mix fish, mayonnaise and seasonings. ... buttered baking dish and top with stuffing mix. Bake 20 to 25 minutes.
Ingredients: 8 (flour .. mayonnaise .. milk .. onion ...)
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- 5. FISH WITH STEAMED BROCCOLI
- Lay poached fish on a bed of ... pat dry with a towel.
Ingredients: 1
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- 6. ORANGE-GINGER STUFFED FISH
- Heat 1 cup of ... fork. Spoon stuffing onto fish and fold loosely to ... fish flakes easily with fork.
Ingredients: 8 (juice .. sauce ...)
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- 7. STUFFED BAKED FISH
- Preheat oven to 350 degrees. If fish is frozen, allow it to thaw out and drain. Follow Stove Top directions and wait for ... or until fish is done.
Ingredients: 8 (choice .. leaf .. lemon .. onions ...)
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- 8. STUFFED FISH
- Prepare fish, wash, split and ... to touch and slightly brown.
Ingredients: 5 (cream ...)
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- 9. STOVE TOP TUNA CASSEROLE
- Cook noodles as directed; drain. Add tuna, cream of mushroom soup and butter. If desired, add one or more of optional ingredients. Heat over ...
Ingredients: 8 (cheese .. olives .. optional: .. shells ...)
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- 10. MADAME'S BLUEFISH
- Preheat oven to 450 ... juice and dill over fish. Spread mayonnaise over ... Parmesan cheese over mayonnaise; top with buttered bread crumbs. ... lemon; add capers. Serves 4-6.
Ingredients: 9 (capers .. cheese .. lemon .. mayonnaise .. skinless ...)
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