|American Pastry Cook|
|by Jessup Whitehead|
Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most ne...
Tip: Try top cooked meatloaf for more results.
1 - 9 of 9 for stove top cooked meatloaf
Mix together. Make ... oil. Cover (watch closely). When brown, turn and cover, cook until done. Check in about 25 minutes for doneness. Use very low heat.
Mix THOROUGHLY 1/2 ... the shortening. Cover, cook over low heat ... Spoon off fat. Top with remaining soup, ... 10 minutes. This makes about 6 servings.
Put all ingredients ... Pour tomato sauce over loaves. Cover and cook over low heat 30 minutes. Add more water during cooking, if needed. Makes 2 servings.
Mix together meat, ... heat. Cover and cook low for 25 ... Mix remaining soup, water and mustard and pour over browned loaves. Cook 10 minutes uncovered.
Mix ground beef, ... tomato sauce on top. Cover and cook on top of stove on low heat for 30 minutes. After cooked, place cheese on hot meatloaf to melt.
Mix beef, crumbs, ... skillet. Cover and cook over low heat ... minutes more placing cheese slices on loaves during the last minutes so the cheese will melt.
Combine 1/2 can ... shortening. Cover and cook over low heat for 25 minutes. Spoon off fat. Top with remaining ingredients. Cook, uncovered, for 10 minutes.
Put all ingredients ... fat. Add water. Pour tomato sauce over loaves. Cover and cook over low heat 30 minutes. Add more water during cooking, if needed.
Mix thoroughly 1/2 ... in shortening. Cover, cook over low heat ... Spoon off fat. Top with remaining soup ... Cook uncovered for 10 minutes. 6 servings.
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