|Had a Glass: The Top 100 Wines for 2006|
|by Kenji Hodgson|
A buyer's guide for the modern wine lover. James Nevison and Kenji Hodgson have once again put their pens where their mouths are, this time bringi...
1 - 10 of 32 for stove top cinnamon
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Pour rice into ... raisins. Pour into rice, stirring slowly until rice thickens. Pour in Corning Dish. Sprinkle with cinnamon on top. Enjoy warm or cold.
Mix stuffing and other ingredients together. Place in slice of turkey, roll and place seam side down in dish. Bake at 325 degrees for 30-35 minutes. ...
Brown sausage in large skillet; drain, reserving drippings. Cut 3 sausages in half; coarsely chop the remainder. In same skillet, prepare stuffing ...
Core and slice ... mixture; sprinkle with cinnamon or nutmeg. Cover ... in half. I top the warm apple ... add the extra calories to the count. It's yummy!
Cover rice with ... a boil, then remove from heat. Add vanilla and raisins. Pour in large bowl. Sprinkle with cinnamon. Pudding will thicken as it cools.
Combine all ingredients, except citrus, in gift bags or fabric pouches. To Use: Combine 2 cups water and spices in saucepan. Simmer over very low ...
Boil uncovered for 5 to 10 minutes, then allow mixture to simmer as long as fragrance is desired. Add water as necessary. This makes a great ...
In large skillet, ... cored and cut in halves or quarters. Cook on stove top 15 or 20 minutes, covered, medium to high heat. Stir once in a while if need be.
Mix all ingredients. Store in air tight container at room temperature where it will keep indefinitely. To Use: Add about 3 tablespoons of the ...
Sift flour, baking ... batter evenly in skillet. Sprinkle with topping. Cover with tight fitting lid. Place on stove top on very low heat. Bake 40 minutes.
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