|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
Results 1 - 10 of 121 for stove top bread
Stuffings are a ... loaf of day-old bread, it can ... white sauce can be used to dress up the stuffing, flavored to accompany the choice of ingredients.
Sift above all the dry ingredients together. Work shortening in with finger tips. Then add milk, slowly to make dough. Divide into 2 cakes and bake ...
Cook sausage with onion and celery. Bring chicken broth to boil, add sausage mixture and stuffing. Stuff turkey, or chicken and bake, or bake as a ...
Heat 9-inch frying pan on top of stove (medium-low heat) with ... until bottom is brown and top is dry-looking. Place in oven on broil until top is browned.
Mix flour, oil ... remaining oil in fry pan until hot. Add bread mixture and cook until almost set. Turn with pancake turner and brown on opposite side.
Sift dry ingredients, add corn meal. Mix thoroughly. Combine egg, milk, shortening; pour into flour mixture and stir to moisten. Turn into greased 10 ...
Put sugar in top of greased double ... of sugar; cut bread into cubes; put ... STIR. Turn into serving dish. Serve with whipped cream or vanilla ice cream.
Into top of double boiler ... Mix. Pour over bread, but do ... sauce for the pudding. Be sure the water does not boil away from bottom of double boiler.
Brown Sausage. Crumble ... baking pan. Bake 350°F for 40 minutes. Suggestions: Include carrots and top stuffing with 2 cups mozzarella cheese. Serves 25-30.
Prepare rice according ... but remove from stove just before it's ... stuffing mix and bread crumbs. Add hot ... minutes on 2/3 power (about 7 cook level).
top of page