|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Tip: Try one egg custard for more results.
1 - 6 of 6 for stove one egg custard
Beat until thick, 4 eggs. Add 1/2 ... eggs will not separate. Cook until mixture coats back of spoon. Add vanilla, salt and nutmeg. Cool in bowl. Cover.
Beat eggs. Add milk, ... on top of stove, cover, and ... leave covered for at least 20 minutes. Custard will be set. Let cool and refrigerate. Serves 5.
Preheat oven to ... a boil on stove. Stir in ... stove. Beat in eggs all at once ... brown. Cover with custard. Mix all ... Pour over cream puffs. Serve.
Mix all ingredients ... heat on the stove until it forms ... both pans in the oven for 45 minutes. (Amount of cooking time may vary with different stoves).
Note: All ingredients are to be mixed on stove top. On stove ... milk. Beat in eggs, one at a time. ... shells. Bake at 350 degrees for 25 to 30 minutes.
Beat egg whites until foamy; ... next morning. Prepare custard. Beat egg ... water. Return to stove; cook until ... filling. Spread on cake. Will serve 12.
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