|A Gift of Chinese Cooking|
|by Meili Lin|
In this text, colourful and exotic dishes are brought down to earth through simple recipes and easy-to-follow instructions.
Results 1 - 10 of 11 for stout beer
Result Page: 1
In frying pan, ... constantly, gradually add beer and water. Add ... better if made 1-2 days ahead. Add broccoli or cauliflower when reheating casserole.
Wipe meat with ... and pepper. Add beer. Cover; bring ... warm platter; thicken pan juices if desired. Slice roast. Serve with applesauce. Makes 5 servings.
Melt butter, stout, sugar and ... together until well blended. Put in greased bread pan. Bake at 350°F until well done. Brush top with butter and sugar.
Heat oven to ... well. Beat in stout or dark beer. Pour into ... for 10 minutes and remove from pan and cool completely. Dust with confectioners' sugar.
In Dutch oven, ... and 1/2 cup beer; set aside. ... stir flour mixture into stew. Stir until broth is thickened. Serve with long-grained rice or noodles.
Mix all the ingredients together. Stir well, then leave overnight. This gives a much better flavor. Place in your container or containers. Cover well ...
Soak raisins in ... mixture alternately with beer. Then add ... tube pan at 350 degrees for approximately 1 hour and 20 minutes -- check with toothpick.
Mix together and put into greased loaf pan. Bake at 350 degrees for one hour. Brush with butter immediately. Best cut into thick slices. Good ...
Peel and slice ... bottle of Guiness Stout (or any beer 12 ounces). Let ... side. Drain on brown paper bags. The crunch and coating will amaze you. Enjoy!
Butter and flour ... mixture. Beat in stout. Pour into ... minutes. Cool 10 minutes. Remove from pan and cool completely. Dust with confectioners' sugar.
Result Page: 1
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