|Hood and Matsko Family Cookbook, Vol. II|
|by Karen Jean Matsko Hood|
Hood and Matsko Family Cookbook ~ Volume II is a heritage collection cookbook culled from the Hood and Matsko families' favorite recipes.
Results 1 - 10 of 11 for stout beer
Result Page: 1
Mix all the ingredients together. Stir well, then leave overnight. This gives a much better flavor. Place in your container or containers. Cover well ...
Melt butter, stout, sugar and ... together until well blended. Put in greased bread pan. Bake at 350°F until well done. Brush top with butter and sugar.
Heat oven to ... well. Beat in stout or dark beer. Pour into ... for 10 minutes and remove from pan and cool completely. Dust with confectioners' sugar.
Soak raisins in ... mixture alternately with beer. Then add ... tube pan at 350 degrees for approximately 1 hour and 20 minutes -- check with toothpick.
Wipe meat with ... and pepper. Add beer. Cover; bring ... warm platter; thicken pan juices if desired. Slice roast. Serve with applesauce. Makes 5 servings.
In frying pan, ... constantly, gradually add beer and water. Add ... better if made 1-2 days ahead. Add broccoli or cauliflower when reheating casserole.
In Dutch oven, ... and 1/2 cup beer; set aside. ... stir flour mixture into stew. Stir until broth is thickened. Serve with long-grained rice or noodles.
Mix together and put into greased loaf pan. Bake at 350 degrees for one hour. Brush with butter immediately. Best cut into thick slices. Good ...
Peel and slice ... bottle of Guiness Stout (or any beer 12 ounces). Let ... side. Drain on brown paper bags. The crunch and coating will amaze you. Enjoy!
Butter and flour ... mixture. Beat in stout. Pour into ... minutes. Cool 10 minutes. Remove from pan and cool completely. Dust with confectioners' sugar.
Result Page: 1
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