- 1. ANGEL HAIR ALLA PRIMAVERA
- In large heavy saucepan, ... from the heat. Add pasta which you have first ... until evenly coated and serve.
Ingredients: 11 (cheese .. cream .. parsley .. salt ...)
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- 2. CAULIFLOWER SOUP WITH PESTO
- Combine vegetables and stock in a large saucepan and bring to boil. Reduce heat and simmer until vegetables are tender. Cool slightly. Puree in ...
Ingredients: 8 (florets .. only ...)
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- 3. HOMEMADE CHICKEN/VEGETABLE SOUP
- In a large pot, ... occasionally to thicken. Add noodles/pasta during the last 20 ... with toasted cheese sandwiches, delicious!
Ingredients: 9 (bought .. spice .. vegetables ...)
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- 4. SESAME NOODLES WITH CHICKEN
- Cook chicken, the best ... and blanched.) Meanwhile, cook pasta al dente. Rinse pasta ... to taste. Chill and serve.
Ingredients: 11 (carrots .. finely .. flowers .. noodles .. sauce ...)
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- 5. SHELLS (A LA MARY)
- Melt butter in large ... stir until melted. Add pasta-turning until well coated. ... table. Serves 4 to 6.
Ingredients: 7 (bought .. cheese .. parsley ...)
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- 6. TURKEY AND CHEDDAR PASTA SALAD
- Prepare pasta; drain. Rinse with ... 2 hours. Makes 8 servings.
Ingredients: 6 (cheese .. florets .. macaroni .. strips ...)
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- 7. HAMBURGER PASTA SAUCE
- Brown ground beef, onion ... leaf. Serve over cooked pasta. Sprinkle with Parmesan cheese.
Ingredients: 12 (beef .. clove .. leaf .. leaves .. mushrooms .. onion ...)
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- 8. ITALIAN PASTA SALAD
- Break spaghetti into 3 inch lengths and cook. Drain. Chop veggies. Toss cooked spaghetti and vegetables. Add the whole jar of salad supreme. Add the ...
Ingredients: 8 (cucumbers .. olives .. onion .. pepperoni .. spaghetti ...)
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- 9. MY PASTA W/SEAFOOD
- Put all ingredients into a pot. Bring to a simmer and simmer until seafood is cooked. Serve over thin spaghetti. Top with grated Parmesan cheese.
Ingredients: 6 (half .. mushrooms .. pieces ...)
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- 10. MAKING EGG NOODLES AT HOME
- Remove any rings or ... be run through a pasta rolling machine instead of ... dehydrator on racks and store in an air-tight jar ... are thoroughly dried before storing this way). Clean up: ... becomes smoother with successive rollings.
Ingredients: 4 (temperature ...)
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