|New England Country Store Cookbook|
|by Peter W. Smith|
The Recipe Resource Guide of outstanding Country Innkeepers & Restaurants Chefs This definitive collection of New England recipes, drollery, and f...
Results 1 - 10 of 60 for store well cookies
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Cream butter, shortening ... and eggs. Mix well. Add half ... (small) on cookie sheet. Leave some distance in between. Cook about 8 minutes in 375 degree oven.
Beat together granulated ... beaten eggs. Blend well. Place on ... thick. Cut out cookies with pastry cutter. ... with nuts. To store, place unfrosted cookies in an airtight container.
Preheat oven to ... Crush 4 Oreo cookies and add into batter; mix well. Put in ... cupcake. (OPTIONAL) crush Oreo and spread crumbs on top of the icing.
1. Turn oven ... you put the cookies in oven. 11. ... until next morning, 12 hours later. 12. Store in cookie tin. A fun way to use egg whites. No peeking.
Beat eggs; add ... thoroughly. To make cookies, about 1 ... floured waxed paper. Use these slices to make cookies in the baker according to baker directions.
Cut roll into ... each cookie. Allow cookies to cool a ... peanut butter cups before placing cookies in oven. You won't have time later! Makes 36 cookies.
In large bowl, ... vanilla. Fold in cookies and whipped cream. ... inch loaf pan or other 2 quart container. Cover and freezer for 6 hours or until firm.
Mix the flour ... board. Make a well in the center ... oven. Oven: Preheat for 5 minutes at very hot, bake at moderately hot. Baking time: About 10 minutes.
Sift flour, sugar, ... brush over top of cookies; sprinkle with sugar. Bake at 375 degrees for 8 to 10 minutes. Makes about 9 dozen 3 inch sized cookies.
Cream butter and sugar; add flours. Roll on lightly floured surface. Roll fairly thick. Cut into rectangles and prick with a fork. Bake at 300 ...
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