Tip: Try bought pie fillings for more results.
1 - 10 of 18 for store bought pie fillings
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For each serving: ... cream on top of brownie. Smother with strawberry pie filling and top with chocolate sprinkles and nuts. Preparation time: 3 minutes.
Cook pudding according ... cake, then pour pie filling over pudding ... Let stand overnight in refrigerator until you can cut with a knife without running.
Split cake into 3 layers. Spread pie filling between layers. ... cream cheese, sugars and vanilla. Enough for sides and top plus extra. Yield: 12 servings.
In see through ... juice and put pie filling on top. ... according to package directions and put on top of the pie filling. Add the whipped topping. Enjoy!
Cut up angel ... with the cherry pie filling. Add remaining ... over cake. Now spread container of Cool Whip over pudding mixture and let set overnight.
Whip the cream. ... 1 can of pie filling*. Repeat cake, ... over cherry, and cherry over blueberry. It looks kind of cool with both the red and blue on top.
Soften cream cheese ... cake 3. spread pie filling over cream ... Cool Whip. Repeat until bowl is full - preferably ending with Cool Whip. Chill and serve.
Tear 1/2 cake ... 1/2 of the pie filling over the ... above layers. Can garnish with Maraschino Cherries, or anything else such as coconut, bananas, etc.
Beat Dream Whip with milk and vanilla. I use Cool Whip instead of Dream Whip. In another bowl beat cream cheese with sugar until smooth. Add Dream ...
Double for 10-inch pie plate. Beat cream ... smooth. Stir in lemon juice and vanilla. Pour into crust. Chill approximately 3 hours. Top with fruit, if desired.
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