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Have oven preheated ... 15 minutes while pie is assembled. Line ... the bottom pie crust. Wash, peel ... vanilla ice cream while still hot, if desired.

In 9" pie pan, combine pecans, ... rolled out pie crust over pecan mixture ... Cool at least 1 hour before serving. Yield: 8 servings. Unique and delicious.

Line pie plate with 1 pie crust. Layer in ... approximately 1 hour and 15 to 20 minutes. Serve with vegetables of your choice. Peas or carrots are delicious.

Spread 3 tablespoons syrup over bottom of pie crust. Top with ... remaining pudding mix. Refrigerate until set, 2 hours. Top with remaining whipped topping.

To make filling, ... your favorite home-made pie crust or use a store-bought ready to roll ... preheated 375F until crust is golden brown (25-35 minutes).

Double for 10-inch pie plate. Beat cream ... smooth. Stir in lemon juice and vanilla. Pour into crust. Chill approximately 3 ... with fruit, if desired.

Pour lemonade in ... smooth. Pour into pie shell. Freeze until firm (about 4 hours). Store any leftover in freezer. ... lime may be substituted for lemon

Mix in large ... mushrooms. Pour into pie shells. Sprinkle cheese on top. Bake at 300°F for 50 minutes. Can be frozen after baking. Serve with salad!

Beat frozen orange ... (9") graham cracker pie crusts. Cover well ... keep a long time, just keep well wrapped. You may serve plain or top with Cool Whip.

Cream the cream ... condensed milk, vanilla and lemon juice, mix with hand mixer. Pour into pie crust. Refrigerate for ... hours. Add topping and serve.

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