1 - 5 of 5 for stone stew

This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the purpose ...

In large pot cook garlic and onion in butter until onion is soft. Add broth, tomatoes, wine, basil and parsley. Bring to boil, reduce heat. Simmer 10 ...

Cook the stone soup in large soup pot for about 1 hour, until potatoes are tender. 5 generous servings.

Saute onions and garlic in olive oil in a pot. Brown beef in oil in a separate pot and drain excess fat. Add meat, consomme and beer and cook for ...

Put ingredients into crockpot. Cook all day. Serve with cooked brown rice and a salad. 4 to 6 servings.

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