Results 1 - 5 of 5 for stone stew

This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the purpose ...

Saute onions and garlic in olive oil in a pot. Brown beef in oil in a separate pot and drain excess fat. Add meat, consomme and beer and cook for ...

Cook the stone soup in large soup pot for about 1 hour, until potatoes are tender. 5 generous servings.

In large pot cook garlic and onion in butter until onion is soft. Add broth, tomatoes, wine, basil and parsley. Bring to boil, reduce heat. Simmer 10 ...

Put ingredients into crockpot. Cook all day. Serve with cooked brown rice and a salad. 4 to 6 servings.


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