1 - 10 of 93 for stock pot

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This Beef Stew may be made in the Crock-Pot or on the ... better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.

Slice casings of ... pan with chicken stock, and transfer ... rice. Note: When in season, fresh herbs may be substituted for dried for enhanced flavor.

Repackage those leftovers ... salt, pepper, chicken stock and milk and ... using regular chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.

Sprinkle the beef ... bottom of the pot, otherwise simply ... you prefer the stock to be thickened, ... 5-8 hours or until meat and vegetables are tender.

Put everything except ... into a large pot. Bring to ... 6 hungry people. Note: Add a pinch of sage and a few minced cloves of garlic for extra flavor.

In a deep ... and half the stock. Season lightly, ... stock to the pot. Simmer 5 ... leek with the onion gives a subtle and delicious taste to the sauce.

In large stock pot, brown all ... the meat to keep it moist. This is one of our favorite pot roast recipes and the house smells so good white it's cooking.

Place roast in ... and marinade in pot; heat to ... gravy over beef; serve remaining gravy in sauceboat. Accompany meal with a burgundy wine, if desired.

Melt shortening in large heavy stew pot or Dutch oven. ... leaf, and beef stock. Cover pot ... butter. Taste for seasoning. Simmer until gravy thickens.

Trim fat from ... over add liquid stock. Cover and ... cook for further 10 minutes. Add vegetables and cook for 15 minutes or until vegetables are tender.

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