- 1. BASIC BROWN STOCK SAUCE
- Place all ingredients in ... cover. When cool, the stock can be reconstituted by ... should thus remain very clear.
Ingredients: 7 (anise .. cloves .. sauce .. sherry .. sugar ...)
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- 2. BEAN SPROUTS IN STOCK
- Stir fry bean sprouts, ... 3 tablespoons of vegetable stock. Mix sauce ingredients. ... Season with pepper and serve.
Ingredients: 8 (flour .. sauce .. sprouts ...)
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- 3. BEEF STOCK
- Place shanks in a ... hours. Let cool. Pour stock through a wire strainer ... beef, pork or lamb shanks.
Ingredients: 10 (chunks .. cloves .. garlic .. leaf .. leaves .. peppercorns ...)
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- 4. CHICKEN OR LIGHT STOCK
- Drain, discard water and ... reduced by half. Strain stock. Cool uncovered and ... recipe. Yield: about 2 quarts.
Ingredients: 2
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- 5. CHICKEN STOCK
- Put all ingredients into large stock pot or Dutch oven ... Makes 4 1/2 cups stock.
Ingredients: 8 (chickens .. cloves .. onion .. salt ...)
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- 6. MISO SOUP WITH VEGETATIAN DASHI STOCK
- Boil kombu in water ... kombu and use remaining stock as follows (called dashi ... scallion and tamari. Serves 6.
Ingredients: 8 (dashi .. miso .. squares ...)
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- 7. SHRIMP STOCK
- Chopped heads and shells ... and reserve the shrimp stock. Cook whole, washed, ... cooking liquid for shrimp stock.
Ingredients: 9 (#1: .. #2: .. salt .. shrimp .. sugar ...)
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- 8. ALL-PURPOSE CHICKEN STOCK
- Put chicken in a ... freezer, I make this stock. It's far better ... one that asks for water).
Ingredients: 8 (leaf .. leaves .. peppercorns .. salt ...)
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- 9. BASIC BEEF STOCK
- Have the knuckles and ... seasoning and strain the stock through a fine sieve, ... for espagnol or brown sauce.
Ingredients: 13 (beef .. cheesecloth .. garlic .. knuckle .. pork ...)
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- 10. BASIC BEEF STOCK
- Onion peels add that beautiful golden color to the stock. You want bones ... Prevents over salting in recipes.
Ingredients: 4 (leaves .. thicknesses ...)
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