|Beat This! Cookbook|
|by Ann Hodgman|
In this book, Spy magazine's orginal food columnist throws down the gauntlet with a collection of surefire, irresistible recipes.
1 - 10 of 224 for stir fry zucchini
In large skillet fry pepper and onion ... almost tender. Add zucchini and tomatoes. Season ... Mozzarella cheese and melt. Delicious reheated the next day.
Zucchini: Slim, small ... Heat oil in stir fry pan, wok or ... if available, may be alternate stir fry sauces to try. A side dish for Western foods too.
Wash and clean ... Wash and trim zucchini and slice also ... until lightly browned. Stir in the garlic, ... if desired. Serve in a festive bowl. Superb!
In small glass ... add celery and zucchini and stir-fry for 1 to ... cook, stirring constantly, until sauce is thickened, 2 to 3 minutes. Makes 1 serving.
Season chicken with ... In large skillet, stir fry chicken in oil ... just tender. Add zucchini, mushrooms and ... together to mix. Serve over hot rice.
In 5 quart ... Add cabbage and zucchini, stir frying frequently until ... to medium high, continue stir frying 7 to 8 minutes until vegetables are tender.
1. Wash zucchini and trim off ... Add carrots and stir fry to coat with ... uncovered another minute, or until heated through. Serve hot or at room temperature.
Cut pork into ... lightly browned. Add zucchini, mushrooms, marjoram, salt, pepper and bouillon. Stir and cook 5 ... with rice or fine noodles. Serves 4.
Put butter or ... Add basil and zucchini. Cook until ... heat. Cut tomato into small wedges. Add to skillet. Cover and let stand 1 minute. Serve immediately.
1. Cut chicken ... thin slices. Cut zucchini crosswise into thin ... cold chicken broth. Stir in soy sauce ... Add chicken and stir-fry, separating slices, ... minutes. Serve it once.
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