- 1. SZECHUAN STIR-FRY VEGETABLES
- Combine first 7 sauce ingredients. Carefully mix in ... and heat briefly. Serve stir-fry over rice or thin noodles.
Ingredients: 10 (cornstarch .. etc. .. garlic .. honey .. juice ...)
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- 2. AUTUMN VEGETABLE STIR FRY
- Heat oil in wok ... vegetables and sprouts and stir fry until just crisp tender. ... cornstarch with ketchup, soy sauce, vinegar and honey. ... to 3 minutes. Add tofu and nuts. Serves 8.
Ingredients: 14 (almonds .. cornstarch .. honey .. ketchup .. oil ...)
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- 3. VEGETABLE AND TOFU STIR-FRY
- Combine the marinade ingredients. Add tofu chunks. Refrigerate for several ... and the tofu chunks. Stir-fry for 2-3 minutes until ... Serve over rice. Serves 6.
Ingredients: 16 (beans .. cabbage .. garlic .. honey .. juice .. mushrooms ...)
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- 4. VEGETABLE AND TOFU STIR-FRY
- In a small bowl, ... marinade ingredients. Add the tofu chunks. Refrigerate for several ... add the tofu chunks. Stir-fry for 2 to 3 ... or Chinese noodles. Serves 6.
Ingredients: 16 (honey .. juice .. oil .. sauce .. sprouts .. tofu ...)
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- 5. STIR - FRIED VEGETABLES WITH TOFU (Parve)
- Combine sauce ingredients in a bowl ... add garlic and ginger; stir-fry until browned, then remove and discard. Add tofu cubed to seasoned oil, ... or as a side dish.
Ingredients: 11 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 6. THREE-ALARM TOFU AND MUSHROOM STIR-FRY
- Place tofu cubes on double-thick layer ... dissolves. Mix in soy sauce, honey, sesame oil ... heat. Add tofu and stir-fry until golden brown, about ... with vegetable stir-fry. 4 servings.
Ingredients: 16 (broth .. cornstarch .. cubes .. garlic .. honey ...)
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- 7. TOFU STIR FRY
- Stir fry tofu in 2 tablespoons oil ... to boiling. Mix soy sauce, sherry, cornstarch, sugar, ... cashews. Garnish with red pepper.
Ingredients: 20 (broth .. cashews .. chunks .. cornstarch .. mushrooms ...)
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- 8. TOFU STIR FRY
- Rinse and drain tofu. Cut the tofu ... mixing the sherry, soy sauce, and ginger together. ... Add garlic and onion. Stir fry until the onion is ... noodles or rice. Serves 6.
Ingredients: 11 (mushrooms .. oil .. onions .. rice .. sauce .. sherry ...)
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- 9. TOFU STIR-FRIED
- Press out moisture from tofu gently and cut into 1-inch cubes. Stir-fry garlic in oil for ... directions. Mix the Teriyaki sauce, 1/2 cup broth ... vegetables over noodles and enjoy.
Ingredients: 10 (broth .. cornstarch .. cut-up .. oil .. sauce ...)
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- 10. STIR FRY VEGETABLES
- Cut tofu into small chunks and marinate in soy sauce and spice powder. Chop ... over brown rice. Serves 4.
Ingredients: 12 (carrots .. celery .. chestnuts .. garlic .. napa ...)
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