1 - 10 of 80 for stir fry squash
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In a bowl ... oil in large fry pan or wok ... Add zucchini, yellow squash, onion and ... basil and pepper. Cook, stirring until heated through. Serves 4.
Slice onion in cross wise chunks, cut squash in chunks. Add ... good). Saute in butter until crisp tender. Add salt and soy sauce to taste. Stir and serve.
In large skillet, ... vinegar and tarragon. Stir fry 3 minutes until ... heat. Add spaghetti squash to vegetables; toss ... About 90 calories per serving.
Skin and bone ... over chicken pieces. Stir to coat. Let ... pan. Heat. Add squash and zucchini. Toss ... vegetables are crisply tender. Makes 4 servings.
Heat olive oil ... approximately 1 minute. Add zucchini, yellow squash and spices. Continue cooking over medium heat until vegetables are crisp tender.
Melt butter in ... tender. Add sliced squash and zucchini. Simmer, ... minutes, or until squash is tender. Add salt and pepper to taste. Yield: 4 servings.
Preheat large skillet ... Add zucchini, yellow squash and red pepper. Cook and stir 3 to 4 ... seasoning and garlic. Cook and stir 1 minute more. Serves 4.
Heat skillet sprayed with Pam, add squash, 1/8 teaspoon ... cabbage mixture and heat thoroughly. (Measure 1 cup servings.) Single serving = 1 cup vegetable.
Pour oil around ... vegetables and seasonings; stir fry 5 minutes. Cover ... servings. NOTE: You can also add cabbage or other vegetables of your choice.
In large bowl, ... Add oil, heat until ripples. Add vegetables, stir fry 5 to 6 minutes or until crisp tender. Season with salt and pepper. 30 calories.
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