|The Vegetarian Table: Mexico|
|by Victoria Wise|
The second volume of the series serves up a range of spicy fare, from Jicama and Watermelon Salsa to Red Enchiladas to Chiles con queso--eighty ve...
Did you mean: stir fry scallop ginger
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If using sea scallops, halve them. ... oil with the ginger, garlic, and ... the sesame oil onto the scallops, and serve at once with white rice. Serves 4.
Wash the stir fry vegetables in colander ... pieces. Add ground ginger to meat, mix ... mixture over the bed of rice and serve immediately. Don't eat too much!
Preheat oven to ... sherry, soy sauce, ginger and red pepper ... snow peas and stir fry 2 minutes until ... teaspoon oil and scallops and stir fry ... cook scallops. Serves 4.
To prepare Seasoning ... set aside. Wash scallops to remove any ... high heat. Add ginger root and garlic ... except tomato and stir fry approximately 2 minutes. ... rice. Yield: 3 servings.
Drain and dry scallops or shell and ... into flowerettes. Mix ginger, mirin, soy ... 1 tablespoon oil stir fry scallions, broccoli, cauliflower, ... 2 to 3 persons.
Place mushrooms in ... oil, heat until ginger sizzles when dropped ... ginger and garlic, stir fry 10 seconds. Add asparagus and scallops, stir fry ... toss. Serve with rice.
1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut ... to wok, add ginger root, garlic, scallops and shrimp. Stir fry until shrimp turns ... with cashews. Serves 8.
Rinse and drain scallops. Blend wine, ... over high heat. Stir fry garlic and ginger for 1 minute. ... Sprinkle crushed pepper to taste. Serve over rice.
Combine first 7 ... a small bowl; stir well. Set aside. ... hot. Add corn; stir-fry 2 minutes. Increase ... until hot. Add scallops and stir-fry 3 ... immediately. Yields 4 servings.
1. Rinse the scallops and pat dry ... brown sugar and stir to coat. Season ... sprinkle the scallops very lightly with paprika for a dash of extra color.
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