|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
1 - 10 of 51 for stir fry scallops
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Cut broccoli stems ... and garlic and stir-fry 3 minutes. Add scallops and mushrooms and ... cook until sauce thickens, stirring constantly. 6 servings.
In large skillet, ... heat, cook and stir mushrooms and garlic in butter until tender. Add scallops and lemon juice; ... with parsley if desired. Serves 4.
Cut peppers into ... defrost. Spray wok. Stir hearts and peppers ... until thick. Add scallops and vegetables. Heat 2 minutes. Serve over couscous. Serves 4.
Mix 2 teaspoons cold water and cornstarch; stir in sake, sugar, ... salt. In wok, stir-fry bamboo shoots, onion, ... of wok; add scallops to center of ... bubbly. Season to taste.
To prepare Seasoning ... set aside. Wash scallops to remove any ... except tomato and stir fry approximately 2 minutes. ... steamed rice. Yield: 3 servings.
1. Thaw scallops if frozen. Cut ... a small bowl stir together water, lemon ... and onion. Stir fry 2-3 minutes or ... until heated through. Serve with rice.
Drain and dry scallops or shell and ... 1 tablespoon oil stir fry scallions, broccoli, cauliflower, ... thickened. Serve over rice. Serves 2 to 3 persons.
Toss scallops, brown sugar, ... minutes. Cook and stir bacon in 10 ... Stir in pea pods. Just before serving add bacon. Serve with white rice. Serves 4.
Desired amounts of: ... garlic with butter. Stir fry scallops in garlic butter. ... cook until tender. Add a dash of cooking wine. Serve with rice pilaf.
In a nonstick ... gingerroot and garlic; stir-fry for 10 seconds. Add the scallops and stir-fry 1 ... Taste for seasoning. Serve immediately. Serves: 3.
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