- 1. STIR FRIED PEPPER SCALLOPS
- Heat oil 1 minute. Stir fry peppers and onions until ... set aside. Stir fry scallops 3 minutes. Return vegetables ... over Ramen noodles or rice.
Ingredients: 7 (oil .. onion .. sauce .. scallops ...)
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- 2. STIR FRIED SCALLOPS WITH ALMONDS AND SNOW PEAS
- Preheat oven to 350 ... and snow peas and stir fry 2 minutes until peas ... 1/2 teaspoon oil and scallops and stir fry 1 ... over cook scallops. Serves 4.
Ingredients: 12 (cornstarch .. flakes .. garlic .. halves .. lengths ...)
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- 3. STIR FRY SCALLOPS OR PRAWNS
- Drain and dry scallops or shell and devein ... In 1 tablespoon oil stir fry scallions, broccoli, cauliflower, mushrooms, ... Serves 2 to 3 persons.
Ingredients: 12 (broccoli .. mushrooms .. peas .. prawns .. rice ...)
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- 4. SCALLOP AND BROCCOLI STIR-FRY
- Cut broccoli stems and ... broccoli and garlic and stir-fry 3 minutes. Add scallops and mushrooms and stir-fry ... thickens, stirring constantly. 6 servings.
Ingredients: 8 (broccoli .. cornstarch .. oil .. sauce .. scallops ...)
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- 5. STIR FRY SCALLOPS WITH VEGETABLES
- To prepare Seasoning Sauce, ... whisk; set aside. Wash scallops to remove any sand ... vegetables, except tomato and stir fry approximately 2 minutes. Add ... steamed rice. Yield: 3 servings.
Ingredients: 18 (celery .. chestnuts .. cornstarch .. oil .. peas ...)
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- 6. STIR FRY SCALLOPS
- Desired amounts of: Baby ... Mix garlic with butter. Stir fry scallops in garlic butter. Add ... wine. Serve with rice pilaf.
Ingredients: 3 (garlic .. scallops ...)
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- 7. SCALLOP STIR FRY
- 1. Thaw scallops if frozen. Cut large ... In a small bowl stir together water, lemon juice, ... peppers and onion. Stir fry 2-3 minutes or until ... heated through. Serve with rice.
Ingredients: 14 (cornstarch .. flowerets .. granules .. juice .. oil ...)
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- 8. STIR-FRIED SCALLOPS & ASPARAGUS
- In a nonstick skillet, ... the gingerroot and garlic; stir-fry for 10 seconds. Add the scallops and stir-fry 1 minute. ... seasoning. Serve immediately. Serves: 3.
Ingredients: 14 (garlic .. gingerroot .. juice .. oil .. pieces ...)
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- 9. SCALLOP-BROCCOLI STIR-FRY
- Mix 2 teaspoons cold water and cornstarch; stir in sake, sugar, bouillon and 1/4 teaspoon salt. In wok, stir-fry bamboo shoots, onion, and ... sides of wok; add scallops to center of wok. ... until bubbly. Season to taste.
Ingredients: 10 (cornstarch .. crosswise .. granules .. oil .. scallops ...)
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- 10. STIR-FRIED SCALLOPS
- Rinse and drain scallops. Blend wine, cornstarch, ... pan over high heat. Stir fry garlic and ginger for ... to taste. Serve over rice.
Ingredients: 12 (cornstarch .. oil .. sauce .. scallops .. strips ...)
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