|The Barefoot Contessa Cookbook|
|by Martha Stewart|
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiast...
1 - 10 of 51 for stir fry scallops
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1. Thaw scallops if frozen. Cut ... a small bowl stir together water, lemon ... and onion. Stir fry 2-3 minutes or ... until heated through. Serve with rice.
Cut peppers into ... defrost. Spray wok. Stir hearts and peppers ... until thick. Add scallops and vegetables. Heat 2 minutes. Serve over couscous. Serves 4.
In a nonstick ... gingerroot and garlic; stir-fry for 10 seconds. Add the scallops and stir-fry 1 ... Taste for seasoning. Serve immediately. Serves: 3.
Drain and dry scallops or shell and ... 1 tablespoon oil stir fry scallions, broccoli, cauliflower, ... thickened. Serve over rice. Serves 2 to 3 persons.
To prepare Seasoning ... set aside. Wash scallops to remove any ... except tomato and stir fry approximately 2 minutes. ... steamed rice. Yield: 3 servings.
Desired amounts of: ... garlic with butter. Stir fry scallops in garlic butter. ... cook until tender. Add a dash of cooking wine. Serve with rice pilaf.
Cut broccoli stems ... and garlic and stir-fry 3 minutes. Add scallops and mushrooms and ... cook until sauce thickens, stirring constantly. 6 servings.
Mix 2 teaspoons cold water and cornstarch; stir in sake, sugar, ... salt. In wok, stir-fry bamboo shoots, onion, ... of wok; add scallops to center of ... bubbly. Season to taste.
In large skillet, ... heat, cook and stir mushrooms and garlic in butter until tender. Add scallops and lemon juice; ... with parsley if desired. Serves 4.
Toss scallops, brown sugar, ... minutes. Cook and stir bacon in 10 ... Stir in pea pods. Just before serving add bacon. Serve with white rice. Serves 4.
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