Results 1 - 10 of 1,960 for stir fry sauces
Combine garlic, soy ... cornstarch and pepper. Stir chicken into marinade ... chicken to skillet. Stir-fry about 5 minutes. ... peas, if desired. 4 servings.
Combine first 5 ... over medium-high heat. Stir-fry vegetables 2 minutes. ... cup stir-fry sauce. Stir and bring to a boil over medium heat for 1 minute.
Mix well. Brown meat in oil, add water and vegetables; cook until tender. Then add sauce. Serve over cooked rice.
Stir together cornstarch and ... thicken. Suggested stir fry ingredients: beef or ... onions, carrots, mushrooms, pea pods, water chestnuts, bean sprouts, etc.
In wok or large skillet, stir fry 2 whole boneless, ... zucchini, etc. Last minute, add soy sauce mixture and cook only until it lightly coats vegetables.
Whisk vinegar into first three ingredients. Add rest of ingredients, mix well and store in refrigerator for up to 1 month. Use 1 1/2 cups with 1 ...
Combine soy sauce, ... or large skillet, stir-fry chicken in hot ... vegetables; stir-fry 4 minutes. Add soy sauce mixture cook and stir until slightly thickened.
Drain pineapple, reserving ... In large skillet stir fry chicken with garlic ... onions. Toss until ingredients are thoroughly mixed and heated through.
Combine soy sauce, ... or large skillet stir fry chicken in hot ... cook and stir until slightly thickened. Makes 4 servings. Serve over rice or low mein.
Slice flank steak ... stock; set aside. Stir well before use. ... garlic mixture; stir fry 15 seconds. Add ... until heated through. Garnish with scallions.
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