- 1. STIR - FRY CHICKEN WITH GARLIC SAUCE
- Combine garlic, soy sauce, ... oil, cornstarch and pepper. Stir chicken into marinade and ... transfer chicken to skillet. Stir-fry about 5 minutes. Add ... peas, if desired. 4 servings.
Ingredients: 8 (cornstarch .. honey .. onions .. sauce .. strips ...)
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- 2. STIR - FRY SAUCE
- Combine first 5 ingredients. ... oil over medium-high heat. Stir-fry vegetables 2 minutes. Remove. ... medium heat for 1 minute.
Ingredients: 21 (broth .. chunks .. cornstarch .. oil .. onions ...)
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- 3. STIR FRY SAUCE
- Mix all ingredients in small bowl. Pour over stir fry just a few minutes ... done. Yields: 1 1/2 cups.
Ingredients: 4 (bouillon .. cornstarch .. sauce .. spices)
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- 4. THICKENING SAUCE FOR STIR-FRY
- Mix together 1 tablespoon ... and set aside. After stir-fry is all put together, ... and stir briefly before serving.
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- 5. STIR-FRY SAUCE
- Combine all ingredients and stir until sugar is dissolved. ... Oriental stir-frying. Makes 4 cups.
Ingredients: 9 (cornstarch .. sauce .. sherry .. sugar .. tabasco ...)
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- 6. DEBBIE'S STIR FRY OR BBQ SAUCE
- Combine all ingredients in ... in refrigerator. Great in stir-fry or on steaks or shish-ka- bobs.
Ingredients: 4 (catsup .. juice .. sauce .. sugar)
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- 7. CHICKEN STIR - FRY WITH SOY SAUCE
- Combine soy sauce, sherry, ... wok or large skillet, stir-fry chicken in hot oil ... until slightly thickened. Refrigerate leftovers.
Ingredients: 9 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 8. SHRIMP STIR FRY WITH GINGER SAUCE
- Peel and devein shrimp. ... until hot. Add shrimp; stir fry 2 minutes. Remove from ... can be substituted for shrimp).
Ingredients: 14 (broth .. celery .. cornstarch .. mushrooms .. rice ...)
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- 9. STIR FRIED BEEF WITH HOT SAUCE
- Cut the beef into ... degrees. Add beef and stir until the color changes. ... to the pan. Stir fry the ginger, garlic, and ... with the chopped scallion. Serve.
Ingredients: 21 (chestnuts .. cornstarch .. fungus .. oil .. salt ...)
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- 10. CHICKEN STIR - FRY WITH SOY SAUCE
- Combine soy sauce, sherry, ... wok or large skillet, stir-fry chicken in hot oil ... Refrigerate leftovers. Serve with rice.
Ingredients: 10 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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