|Hamlyn Herb Book|
|by Arabella Boxer|
This guide introduces the principles of herb gardening and cookery. Each herb is comprehensively covered detailing origins, culinary use, medicina...
1 - 10 of 1,960 for stir fry sauce
Combine garlic, soy sauce, water, honey, ... cornstarch and pepper. Stir chicken into marinade ... chicken to skillet. Stir-fry about 5 minutes. ... if desired. 4 servings.
Combine first 5 ingredients. Add soy sauce and vinegar. Shake ... over medium-high heat. Stir-fry vegetables 2 minutes. ... over medium heat for 1 minute.
In wok or large skillet, stir fry 2 whole boneless, ... zucchini, etc. Last minute, add soy sauce mixture and cook only until it lightly coats vegetables.
Combine soy sauce, sherry, cornstarch, ... or large skillet stir fry chicken in hot ... slightly thickened. Makes 4 servings. Serve over rice or low mein.
Whisk vinegar into first three ingredients. Add rest of ingredients, mix well and store in refrigerator for up to 1 month. Use 1 1/2 cups with 1 ...
Mix well. Brown meat in oil, add water and vegetables; cook until tender. Then add sauce. Serve over cooked rice.
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir-fry chicken in hot ... minutes. Add soy sauce mixture cook and stir until slightly thickened.
Stir together cornstarch and ... smooth. Add soy sauce, Karo syrup, ... thicken. Suggested stir fry ingredients: beef or ... chestnuts, bean sprouts, etc.
Slice flank steak ... stock; set aside. Stir well before use. ... garlic mixture; stir fry 15 seconds. Add ... until heated through. Garnish with scallions.
Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken ... In large skillet stir fry chicken with garlic ... thoroughly mixed and heated through.
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