|American Gothic Cookbook|
|by Joan Liffring-Zug|
This spiral-bound index card size book contains dozens of recipes from the artist Grant Wood, his family, friends, fans and famous colleagues.
Results 1 - 10 of about 970 for stir fry rice
Sauté onions, celery, ... tender crisp. Add rice and water chestnuts. ... and soy sauce. Stir into rice mixture. ... noodles. Makes 6 servings. Serving Size: 6
Place rice noodles in a ... heat. Add garlic; fry until garlic starts ... heat. Add chicken; stir-fry until almost ... sprouts, then with remaining peanuts.
Prepare rice according to package ... juice and ginger; stir until well blended. ... Add steak mixture; stir-fry 4 to 5 ... Inc., used with permission.
Use a non ... scrambled eggs; sprinkle stir fry seasoning over these ... 1/2 cup cooked rice. Mix well. ... substitute. I use what I have on hand. Serves 6-8.
Mix rice-a-roni according to ... pepper, and onion. Cook until tender. Combine rice mixture with meat and vegetables. Add soy sauce to taste. Serve hot.
Boil rice, until done ... onions and mushrooms. Stir until done. Add ... of wok. Cook eggs thoroughly then mix. Chopped vegetables and meats may be added.
Add 1 tablespoon ... onion and garlic. Stir fry 1 minute. Stir ... Stir in cold rice and soy sauce and egg until well mixed. Stir until hot. 4 to 6 servings.
Heat wok over ... shrimp, onions, ham, rice, celery, peppers, ... ginger and garlic. Stir fry 2 to 3 ... are heated through. Do not over cook. Serve warm.
Cut meat into ... meat and garlic. Stir-fry until meat is ... Add meat and rice to vegetables. Combine ... Stir-fry until mixed well; serve warm. Serves 6 to 8.
Cook and stir chicken and garlic ... boil. Stir in rice, reduce heat ... bring to a boil to thicken. Remove from heat and let stand 5 minutes. 4 servings.
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