|The Wall Street Journal Guide to Wine|
|by John Brecher|
Only hours after Dorothy J. Gaiter and John Brecher's column appears each week in The Wall Street Journal, wine retailers from coast to coast are ...
Results 1 - 10 of 1,490 for stir fry peppers
Slice uncooked steak ... Core and slice peppers, peel onions ... steak; substitute Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
Using a sharp ... Alternatively, purchase pre-sliced stir-fry beef or have ... cored and diced peppers and sliced celery, ... still a bright green color.
Microwave stir-fries taste like ... well. Microwave at HIGH 5 1/2 to 8 minutes or until vegetables are tender-crisp and meat is done, stirring 2 minutes.
With a sharp ... with salt and pepper; put into ... about 10 minutes. Stir in the mushrooms ... salt. Garnish with carrot curls and mushrooms if desired.
In medium mixing ... add chicken and stir to coat thoroughly. ... skillet, add celery, peppers and onion and stir-fry for 1 minute; ... longer. Makes 2 servings.
Heat oil 1 minute. Stir fry peppers and onions until ... scallops. Add sesame oil and soy. Toss, cover and cook 1-2 minutes. Serve over Ramen noodles or rice.
Cook rice according ... garlic. Cook and stir 2 minutes; push ... 1 minute. Add pepper strips, broth, pepper ... and stir until peppers are crisp-tender, about ... desired. Makes 4 servings.
Cook rice according ... garlic. Cook and stir 2 minutes; push ... 1 minute. Add pepper strips, broth, and seasonings. Cook until peppers are crisp-tender, about ... desired. Makes 4 servings.
Saute until tender. ... ingredients. Add salt and pepper to taste. Cook for 1 minute more. Sprinkle sesame seed over combined vegetables. (I add more seeds).
Cut broccoli stems ... paper towels. Seed peppers and cut into ... onions and ginger; stir fry 1 minute. Add ... sauce. Serve immediately. Makes 8 servings.
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