1 - 10 of about 830 for stir fry mushroom
Place tofu cubes ... Add tofu and stir-fry until golden brown, ... heat. Add all mushrooms and stir-fry until ... top with vegetable stir-fry. 4 servings.
With a sharp ... about 10 minutes. Stir in the mushrooms and the glaze ... season to taste with salt. Garnish with carrot curls and mushrooms if desired.
Remove skin and ... aside. Thinly slice mushrooms. Cut each ... minutes. Add mushroom mixture and peas, heat through. Serve with rice. Makes 4 servings.
In large skillet ... bubbly. Add carrots, mushrooms and onions. Cook and stir until vegetables are ... minutes. Stir in lemon juice, salt and pepper. Serves 4.
About 30 minutes ... aside. Thinly slice mushrooms; cut each ... mushroom mixture to skillet; add peas; heat through. Serve with rice. Makes 4 servings.
Soak mushrooms in water 30 ... wok or skillet; stir-fry ginger root 1 ... boil. Reduce heat. Add salt, cover and cook 2 minutes. Yields 8 to 10 servings.
Mix salt, pepper ... ginger root and stir fry 1/2 minute. Add ... from pan. Add mushrooms and green pepper ... and stir until thickened. Serve immediately.
Wash broccoli and ... Add broccoli, carrots, mushrooms and onions. Cook and stir until vegetables are ... seasonings. Serve immediately. Makes 8 servings.
Cut cauliflower into ... snow peas. Slice mushrooms. Heat oil; add vegetables. Stir fry a minute or ... Stir in cornstarch and water. Serve immediately.
Skin and bone ... aside. Thinly slice mushrooms; cut each ... stirring frequently until mushrooms are tender, about 2 minutes. Remove mushroom mixture to bowl.
top of page