|Gypsy Open-Fire Cookbook|
Gypsy food has a unique style and taste all its own, and because, as a culture, we have no specific nationality, country or region, our recipes ar...
1 - 10 of 86 for stir fry ingredients
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Heat oil to ... all the dry ingredients together until mixed ... to avoid lumps. Stir until smooth but ... continue to use the other ingredients listed above.
Ingredients for the lime ... chopped fresh broccoli. Stir occasionally, cooking for ... breasts and broccoli with broiled red, yellow and orange peppers.
Marinate chicken in ... soy sauce. Combine ingredients for stir fry sauce; set aside. ... peas and almonds and stir fry 2 minutes. Serves 4, 355 calories.
Combine all ingredients and saute in iron skillet or wok until crappie is tender. May be served over rice or alone.
Heat one portion ... chicken strips and stir fry until done. Remove ... then add sauce ingredients. Cook until ... was set aside. Serve over cooked rice.
Prepare your choice of ingredients from Meat/Fish and ... categories; set aside. Stir water into cornstarch; ... add cooking oil. Stir-fry garlic in hot ... with rice, if desired.
Combine marinade ingredients in small bowl. ... 1 1/2 inch. Stir into marinade. Let ... Serve over steamed rice with extra soy sauce, if desired. 4 servings.
Use 2 pound ... again. Use deep fry pan half-filled with ... the first four ingredients with half the milk and stir until smooth. Add ... 12 to 15 minutes.
In skillet over ... cook first 4 ingredients in oil for 2 minutes, stir often. Add garlic ... remaining ingredients, cook 1 minute or until heated through.
In small bowl, ... assembling preparing other ingredients. In a ... meat strips and stir fry 2 minutes. Push ... desired 1/8 tsp. garlic powder, if desired.
Result Page: 1
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