|The Book of Green Tea|
|by Christine Dattner|
From the Japanese Gyokuro to the superb Chinese green teas, to the blue-green teas of Darjeeling, The Book of Green Tea takes you on a voyage full...
1 - 10 of 105 for stir fry green beans
Wash and remove ends from the beans. I use ... and add the green beans. Splash soy sauce to coat beans. Stir continuously. Add sesame seeds and cook for 7-10 minutes.
In wok or ... Saute over medium heat. Add green beans. Stir for 5-6 minutes, 12-14 for fresh beans. Add water, cover 2 minutes then add almonds and salt.
(Optional suggestion: Use ... cherry tomatoes.) Cook green onions, if fresh, ... minute. Add walnuts; stir-fry 1 minute. Add beans and cherry tomatoes; ... toss. Makes 4 servings.
Cut green beans diagonally into 2 ... Add green beans; stir-fry 1 minute. Add ... can't find them, fresh green beans will be just as delicious. Serves 4.
In saucepan, cook ... butter, add garlic, beans and wine. Stir fry beans over high ... to 5 minutes. Toss with bread crumbs. Season with salt and pepper.
Cut chicken into ... bowl. Cook string beans until tender about ... one side and stir in stock mixture ... rice. Per serving: 268 calories (without rice).
Heat oil in skillet. Fry onions until they become transparent. Add drained beans and mushrooms. Fry until they are hot. Stir by lifting with spatula.
Snap the beans. Heat the ... pepper and garlic powder. You can also stir in chopped onions and garlic. Drizzle the oyster sauce over the beans and serve.
Trim green beans and cut diagonally ... a large skillet; stir in beans and ... heated vegetable bowl and top with chopped parsley (optional) if you wish.
A wonderful summer ... until smoking hot. Stir fry green pepper for 1 ... degrees. Put in bean sprouts. Stir fry ... stirring for 1 minute. Serve hot or cold.
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