|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 37 for stir fry chicken chili garlic sauce
Result Page: 1
Place all ingredients except the chicken in a large ... sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring. .
Ingredients for the lime chicken breast: Mix all ingredients ... of three limes, garlic, fresh cilantro, ... sesame oil and chili oil and a ... chopped fresh broccoli. Stir occasionally, cooking for ... low sodium soy sauce and cover and ... yellow and orange peppers.
10% calorie reduction ... apple juice, soy sauce, chili sauce and chicken-flavored bouillon cube ... heat. Cook and stir chicken and garlic until chicken is ... 3 packets Equal® sweetener. Equal
Skinless, boneless and ... oil and add chicken pieces to the wok and stir fry until white and ... fresh ginger and garlic. Stir fry ... sugar, vinegar, soy sauce and 1/4 cup ... achieve the same results.
Heat oil in ... high heat. Add garlic, and ginger ... 30 seconds. Add chicken, mushrooms and chili and fry until chicken is ... onion and soy sauce. Serve with steamed rice.
Heat oil in a large skillet and fry the chicken with the garlic. Add bean ... sprouts and scallions. Stir fry all together ... generously onto each serving.
Combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then ... minutes. Prepare Cooking Sauce by mixing ingredients. ... teaspoon oil and chili oil. Then add ginger and garlic, stir once ... add carrots. Stir fry 1 minute, add ... serve on steamed rice.
Heat oil in ... medium-high heat. Add garlic and ginger and ... 30 seconds. Add chicken, mushrooms and chili; fry until chicken is ... onions and soy sauce. Serve with rice.
In medium size bowl, stir soy sauce, sherry, cornstarch, garlic, and ginger root to mix well. Add chicken, tossing thoroughly ... with cashews, hot chili oil, reserved marinade, ... rice. Makes 6-8 servings.
In small bowl, blend peanut butter, soy sauce and sugar. Set ... peanut oil. Add garlic and chili powder. Fry 30 seconds. Add cut up chicken; stir fry until firm ... Serve over hot rice.
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