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1 - 10 of 25 for stir fried sweet potato
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Add oil to ... and pine nuts. Stir well over high ... cayenne, soy sauce then drizzle a small amount of sesame oil. Stir then serve as a side or over rice.
Heat oil in ... everything except tomatoes. Stir-fry over medium ... cook until partially cooked to retain crispness. Excellent to serve over cooked rice.
In saucepan melt ... remove from heat. Stir in flour and ... in a hurry. You can use turkey instead of chicken in this recipe. Great for Thanksgiving leftovers!
Cut chicken into ... Add chicken pieces; stir- fry until ... wok. Stir-fry celery, sweet potato, and broccoli ... onions. Spoon over rice. Serves 4 to 5.
In large skillet or wok over medium heat, stir-fry potatoes and ... mustard and salt; stir-fry 2 minutes unitl peas are heated through. Makes 4 servings.
Saute onion and celery in olive oil until onions are transparent. Cut up vegetables and add. Rotate vegetables over medium flame so that all touch ...
Cut tofu into bite sized pieces and marinate at least 1/2 hour in the sauce before the cornstarch is added to it. Prepare vegetables in bite sized ...
In a saucepan ... remove from heat. Stir in flour and ... golden brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
In a large ... (5-10 minutes). Add sweet potato chunks and mix ... hot. (A simple delicious side dish, with less than 10 minutes cooking time on low heat.)
1. In a ... the chicken and stir fry until cooked ... for 20 minutes, stirring occasionally. 6. Serve over a mixture of white and brown rice. Serves 2.
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