|Art of South Indian Cooking|
|by Patricia Marquardt|
While most Indian cookbooks feature the cuisine of Northern India, here is an introduction to the flavourful, and predominantly vegetarian, dishes...
1 - 10 of 106 for stir fried cabbage
Marinate beef in ... beef strips and stir fry over high ... skillet, mix in cabbage and stir fry ... until heated through. Serve over hot rice. Serves 4.
Fry bacon; crumble ... grease. Put the cabbage in the grease and ... until cooked and tender. Add the bacon and onion just before completion of cooking.
Put small amount ... Add chopped onion; stir fry for 5 minutes, then add chopped cabbage. Stir fry ... Great for New Years with blackeyed peas and cornbread.
Heat oil in ... 3-4 minutes. Add cabbage, bell pepper, and onions. Stir fry 7-10 minutes ... doneness. Add lime juice, salt and pepper. Makes 4 large servings.
In a large ... onions and peppers. Stir fry about 8 to ... Then add shredded cabbage. Stir fry about 10 to 15 minutes. Cover and simmer about 10 minutes.
Cut cabbage fine. In bowl, ... and garlic and stir fry 2 minutes. ... sugar/vinegar mixture, heat through. Serve warm. (Great way to use cabbage from the garden!)
Heat a 5-6 ... heat and add cabbage. Stir to coat well. ... until done (covered and stirring occasionally, watching not to burn) approximately 15-20 minutes.
Heat skillet sprayed ... Reduce heat to medium and combine cabbage mixture and heat thoroughly. (Measure 1 cup servings.) Single serving = 1 cup vegetable.
Remove skins from ... and slice. Boil cabbage in water until ... about 1/8 cup hot water to skillet and warm. Adjust seasoning with coarse ground pepper.
Cut chicken breast ... chicken strips and stir fry over moderately ... 3 minutes). Add cabbage, stir fry ... thickened and pieces are coated, about 1 minute.
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