1 - 10 of 106 for stir fried cabbage
Trim Chinese cabbage of all but ... In medium bowl, stir together soy sauce, ... Return chicken and vegetables to sauce. Cook, stirring constantly, 1 minute.
Pour oil in ... and heat. Mix cabbage and carrots. Toss ... saucepan a little at a time, stirring after each. Reduce heat and keep warm until serving time.
Heat oil in ... wok and add cabbage and garlic; stir-fry for 1 ... minute. Stir in cornstarch mixture and cook until thickened; stir in green onions. Enjoy!
Remove skins from ... and slice. Boil cabbage in water until ... about 1/8 cup hot water to skillet and warm. Adjust seasoning with coarse ground pepper.
Put all in ... low heat, let cabbage steam down or smother, stirring with fork now and then. When wilted some, add tomatoes. Cook until just tender-crisp.
In 5 quart ... garlic pieces). Add cabbage and zucchini, stir frying frequently until ... continue stir frying 7 to 8 minutes until vegetables are tender.
Melt butter in skillet, briefly stir fry onions and garlic. Add cabbage and carrots. Stir ... Add remaining ingredients and mix well. Serve immediately.
With a cleaver ... leaves of the cabbage and the root ... the cabbage and stir fry for 2-3 ... serving. Or, if you prefer, serve it chilled. 4 servings.
Combine first 4 ... when hot add cabbage, shallots and ... Also add condiments and stir fry about 10 minutes. Cabbage should still be crisp. Serves 6-8.
Mix together cornstarch, ... Add onion and cabbage and stir to desired consistency, ... until mixture thickens and coats everything. Serve with cooked rice.
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