|The Illustrated Cookie|
|by Piet Halberstadt|
A complete guide to every aspect of cookie decorating, from the use of cookie presses to icing using a rainbow of colours.
Results 1 - 10 of 38 for stir-fry steak marinade
Result Page: 1
Slice meat diagonally ... oil in pan, stir fry beans until ... meat and vegetables together. Add mushrooms and beef broth. Stir until hot. Serve over rice.
Combine marinade ingredients in order given and stir in meat to ... meat is done, stirring every 2 minutes. Serve over rice or chow mein noodles. Serves 4.
Microwave stir-fries taste like ... not constantly. Combine marinade in order given ... vegetables are tender-crisp and meat is done, stirring 2 minutes.
Cut sirloin into ... very hot. Add steak; stir fry 1/2 minute; ... done. Add sauce. Cook until desired thickness. Re-add meat and stir fry a few seconds.
Cut the beef ... Add beef and stir until the color ... seasoning sauce. Heat it thoroughly. Turn off heat and sprinkle with the chopped scallion. Serve.
Peel and slice ... Slice beef diagonally; marinade 15 minutes (recipe ... Add beef and stir fry quickly. Remove ... 1 to 2 minutes. Serve on minute rice.
Wok cook: Marinate ... and the tomatoes. Stir fry until they ... beef reserving the marinade. Stir fry ... cook for 1 minute. Serve immediately. Serves 6.
1. Slice beef ... tablespoons oil and stir to coat sides. ... mixture absorbs liquid. 7. Serve over hot rice, garnish with lemon. Makes two generous servings.
Have butcher cut ... shallow dish. Add steak; cover and ... cauliflower and squash; stir-fry 4 minutes. Remove ... Drain steak, reserving marinade. Add steak ... rice. Yield: 6 servings.
Trim fat from steak and cut into ... Marinate in above marinade for 1 to ... Add pepper and stir fry for 1 ... Simmer until meat is tender. Serve over rice.
Result Page: 1
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