|A Collection of Choice Recipes|
|by Ladies of Des Moines|
The "Ladies of Des Moines" complied this cookbook in 1903. This was the beginning of the industrial era which created many kitchen conveniences, a...
Results 1 - 10 of 38 for stir-fry steak marinade
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Slice meat diagonally ... oil in pan, stir fry beans until ... meat and vegetables together. Add mushrooms and beef broth. Stir until hot. Serve over rice.
Microwave stir-fries taste like ... not constantly. Combine marinade in order given ... vegetables are tender-crisp and meat is done, stirring 2 minutes.
Combine marinade ingredients in order given and stir in meat to ... meat is done, stirring every 2 minutes. Serve over rice or chow mein noodles. Serves 4.
Cut the beef ... Add beef and stir until the color ... seasoning sauce. Heat it thoroughly. Turn off heat and sprinkle with the chopped scallion. Serve.
Peel and slice ... Slice beef diagonally; marinade 15 minutes (recipe ... Add beef and stir fry quickly. Remove ... 1 to 2 minutes. Serve on minute rice.
1. Slice beef ... tablespoons oil and stir to coat sides. ... mixture absorbs liquid. 7. Serve over hot rice, garnish with lemon. Makes two generous servings.
Wok cook: Marinate ... and the tomatoes. Stir fry until they ... beef reserving the marinade. Stir fry ... cook for 1 minute. Serve immediately. Serves 6.
Cut sirloin into ... very hot. Add steak; stir fry 1/2 minute; ... done. Add sauce. Cook until desired thickness. Re-add meat and stir fry a few seconds.
Have butcher cut ... shallow dish. Add steak; cover and ... cauliflower and squash; stir-fry 4 minutes. Remove ... Drain steak, reserving marinade. Add steak ... rice. Yield: 6 servings.
Trim fat from steak and cut into ... Marinate in above marinade for 1 to ... Add pepper and stir fry for 1 ... Simmer until meat is tender. Serve over rice.
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