|Cooking Around the World: Japanese|
|by Masaki Ko|
These are recipes which are all accessible to the Western cook, whether served individually or in combination as a complete Japanese meal.
Tip: Try squid for more results.
Results 1 - 5 of 5 for stir-fried squid
Prepare squid, then score ... over high heat, stir gently as it cooks. Spoon on top of the vegetables and serve immediately, with rice or noodles. Serves 4.
Make white sauce ... heat, then add squid and lemon juice. Stir fry 1 minute, ... sauce. Serve garnished with crisp fried noodles. Serves 4 or 8 as an entree.
Clean squid and cut into ... hot pepper flakes. Stir as they are cooking for several minutes. Sprinkle with lemon juice, stir mixture well. Serves 6 to 8.
Cut all ingredients ... fry pork, kidney, squid and shrimp about ... in frying pan, stir fry barbecued pork, ... after him and became a favorite of his.
Heat 2 tablespoons ... and chilies and stir-fry until tender. Add barbecued pork, shrimp, squid and sausage and ... pound shrimp, if preferred. Serves 8.
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