- 1. CHICKEN-RICE STIR FRY
- Use a non stick ... Over medium heat saute chicken breast using 1 tablespoon ... to scrambled eggs; sprinkle stir fry seasoning over these ... 1 1/2 cup cooked rice. Mix well. Can ... have on hand. Serves 6-8.
Ingredients: 10 (cabbage .. eggs .. oil ...)
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- 2. STIR FRIED RICE CHICKEN
- Stir fry in wok the ... to bowl. In wok, chicken on high in 1 ... are added just before serving.
Ingredients: 11 (celery .. cornstarch .. cube .. mushrooms .. onion ...)
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- 3. CHICKEN STIR FRY ON RICE
- Bring water and salt ... covered medium size saucepan. Stir in rice; cover, remove from heat and let stand while preparing chicken. Stir cornstarch, soy ... broth cool before adding cornstarch.
Ingredients: 12 (cornstarch .. garlic .. oil .. onion .. rice .. salt ...)
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- 4. CHICKEN & RICE STIR FRY
- 1. Wash rice thoroughly in cold water. ... Set aside. 2. Mix chicken and salt, cornstarch and ... wok to 275 degrees. Stir fry ginger and scallion ... Toss together and serve immediately.
Ingredients: 11 (cornstarch .. mushrooms .. oil .. rice .. salt ...)
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- 5. STIR FRIED CHICKEN & RICE
- In large skillet heat ... carrots, walnuts and garlic. Stir fry 2 minutes. Remove ... oil to skillet. Add chicken. Stir fry 1 ... to boil. Stir in rice. Cover tightly and ... is absorbed. Makes 4 servings.
Ingredients: 13 (broth .. carrots .. flowerettes .. oil .. rice ...)
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- 6. "RICE-STICK-STIR-FRY" WITH BEAN CURD AND SHREDDED CHICKEN
- Heat oil in a large skillet and fry the chicken with the garlic. Add ... bean sprouts and scallions. Stir fry all together and ... cheese generously onto each serving.
Ingredients: 12 (breasts .. cheese .. oil .. pieces .. sauce .. sprouts ...)
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- 7. STIR FRIED CHICKEN AND RICE
- In large skillet or ... celery, almonds and waterchestnuts. Stir fry 2 minutes until ... 2 tablespoons oil. Add chicken, stir fry 1 ... to boil. Stir in rice; cover tightly; simmer ... Stir in vegetables and chicken.
Ingredients: 14 (almonds .. broccoli .. broth .. rice .. sauce .. sherry ...)
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- 8. STIR FRIED CHICKEN AND RICE
- In a large skillet, ... carrots, walnuts and garlic. Stir fry 2 minutes. Remove ... oil to skillet. Add chicken; stir fry 1 ... to boil. Stir in rice, cover tightly and ... is absorbed. Makes 4 servings.
Ingredients: 13 (broth .. flowerets .. onions .. rice .. sauce .. sherry ...)
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- 9. STIR-FRIED CHICKEN AND RICE
- In large skillet, heat ... carrots, walnuts and garlic; stir fry 2 minutes. Remove ... oil to skillet. add chicken; stir fry 1 ... to boil. Stir in rice; cover tightly and ... is absorbed. Makes 4 servings.
Ingredients: 13 (broth .. flowerts .. onion .. rice .. root .. sauce ...)
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- 10. CHICKEN AND BROWN RICE STIR-FRY
- Slice chicken into thin strips. Marinate ... add vegetable oil and stir-fry chicken until lightly ... serve warm. Yield: 6-8 servings.
Ingredients: 16 (breast .. broccoli .. carrots .. celery .. mushrooms ...)
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