|Professional Cooking, 4th Edition|
|by Wayne Gisslen|
This newly revised edition of the bestselling Professional Cooking (over 350,000 sold) is completely redesigned, richly illustrated with over 200 ...
Results 1 - 10 of 134 for stir- fry noodles
Boil noodles according to package ... garlic, and sherry; stir in bean sprouts ... noodles and stir fry for 3 minutes. ... with a small amount at first.
Discard 1 flavor ... to boil. Add noodles and vegetables. Boil ... heat, heat oil. Stir in pork, ginger ... Add noodle mix and scallions. Toss to combine.
Place rice noodles in a large ... heat. Add garlic; fry until garlic starts ... heat. Add chicken; stir-fry until almost ... then with remaining peanuts.
In a bowl, ... Add chicken and stir to coat. Set ... quart pan, cook noodles in 3 quarts ... chicken and stir fry for 2 minutes. ... with cilantro. Serves 4.
Soak mushrooms in ... and 1/2 ginger. Stir for 30 seconds. Add mushrooms, fry 30 seconds. Add ... Add peppercorns, then noodles and fry until ... to platter. 4 servings.
Saute garlic and ... aside. Drain liquid. Noodles should be soaked ... mix all ingredients. Stir until all ingredients are blended. Add spices accordingly.
Boil your water, turn off. Place noodles in the water. Let the noodles set for 5 minutes. Stir fry all vegetables and mix with noodles. Serves 4.
Slice chicken in ... Add vegetables and stir fry. Cover for ... coat spaghetti with the sauce. Peanuts, almonds, or other nuts and pineapple may be added.
Also will need: Also will need: Cook the noodles as directed on ... 3 tablespoons oil. Stir-fry the meat until ... together. Remove and serve. Serves 2.
In large skillet, ... beef. Cook and stir just until tender. ... warm. Prepare egg noodles as package directs; ... meat mixture over hot cooked noodles.
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