|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Tip: Try chicken sauce for more results.
1 - 10 of 20 for sticky chicken sauce
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Combine first 3 ... baking pan. Arrange chicken in dish in ... tender. Remove chicken; reduce sauce. Sauce will become sticky. Return chicken to sauce. Serve.
Mix honey and soy sauce in bowl. After ... mixed, pour over chicken wings in a baking pan. Let sit for 1 hour. Bake at 350 degrees for 1 hour, turning once.
1. Preheat oven ... cut tips off chicken wings; discard wing ... preserves and barbecue sauce. Spoon mixture ... Serve hot. Yield: Makes 20 appetizers.
Rice may be ... with drippings. Shred chicken, meat or ... three tablespoons soy sauce (to slightly tint ... fry for a maximum of 4 minutes. Serves 3 to 4.
Rinse chickens and pat dry. ... coconut milk, fish sauce, soy sauce ... Serve with hot sticky rice. Garnish with ... found in most Asian grocery stores.
(Rice vinegar). 1. Cut the chicken breast diagonally into ... mix all simmering sauce ingredients; bring to ... rice. Pour simmering sauce over and serve.
Cut chicken into bite-size pieces ... to make a sticky batter. Mix chicken ... pineapple chunks. Mix sauce ingredients in saucepan ... with chopped green onions.
In a 10" ... hot oil, cook chicken pieces until browned ... Reduce heat to low; cover and simmer 30 minutes until chicken is tender, stirring occasionally.
In a 10 ... medium heat. Brown chicken on all sides ... tender, stirring occasionally. Serve sauce over chicken. Good served over rice or noodles. Serves 4.
Put all ingredients except chicken into 9x13 inch ... are coated with sauce. Bake at ... hour or less. Good hot or cold. Can also be frozen and reheated.
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