|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Results 1 - 10 of 34 for sticky chicken
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Combine first 3 ... baking pan. Arrange chicken in dish in ... tender. Remove chicken; reduce sauce. Sauce will become sticky. Return chicken to sauce. Serve.
In a small ... Rub mixture into chicken - inside and ... 250 degrees for about 5 hours, basting occasionally with pan juices until chicken is golden brown.
Clean and wash chicken. Take off ... Fry down to brown. Add leftover cooked rice to pot after you take out chicken and mix together to make sticky rice.
Leave skin on chicken and place in ... degrees for 20 minutes, then uncover and continue cooking until done, about 20-30 minutes. Serve with white rice.
Combine all spices. Rub deep into skin of chicken and into chicken ... overnight. Stuff cavity with onions and roast uncovered at 250 degrees for 5 hours.
In small bowl, ... and out of chicken evenly distributing spices ... cavity with onion. Roast uncovered at 250 degrees for 5 hours, basting occasionally.
Cook at 400 ... minutes. Mixture should be very thick. Brush on one side of chicken; bake 20 minutes. Turn chicken and brush on other side; bake 20 minutes.
Note: This makes ... enough for 1 chicken. Double seasonings ... arrange whole chicken on platter, cut in half or disjoint pieces. Makes about 4 servings.
Thoroughly wash chicken in cold water ... tender and thick sticky sauce clings to ... vegetable or chill and serve cold with your favorite picnic salad.
Brown chicken in a skillet ... all other ingredients together and pour on the chicken. Simmer for 15 minutes. Serve with the sauce spooned over the top.
Result Page: 1
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