|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 34 for sticky chicken
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Combine first 3 ... baking pan. Arrange chicken in dish in ... tender. Remove chicken; reduce sauce. Sauce will become sticky. Return chicken to sauce. Serve.
Brown chicken in a skillet ... all other ingredients together and pour on the chicken. Simmer for 15 minutes. Serve with the sauce spooned over the top.
Leave skin on chicken and place in ... degrees for 20 minutes, then uncover and continue cooking until done, about 20-30 minutes. Serve with white rice.
Clean and wash chicken. Take off ... Fry down to brown. Add leftover cooked rice to pot after you take out chicken and mix together to make sticky rice.
Note: This makes ... enough for 1 chicken. Double seasonings ... arrange whole chicken on platter, cut in half or disjoint pieces. Makes about 4 servings.
Combine all spices. Rub deep into skin of chicken and into chicken ... overnight. Stuff cavity with onions and roast uncovered at 250 degrees for 5 hours.
Cook at 400 ... minutes. Mixture should be very thick. Brush on one side of chicken; bake 20 minutes. Turn chicken and brush on other side; bake 20 minutes.
In small bowl, ... and out of chicken evenly distributing spices ... cavity with onion. Roast uncovered at 250 degrees for 5 hours, basting occasionally.
Thoroughly wash chicken in cold water ... tender and thick sticky sauce clings to ... vegetable or chill and serve cold with your favorite picnic salad.
In a small ... Rub mixture into chicken - inside and ... 250 degrees for about 5 hours, basting occasionally with pan juices until chicken is golden brown.
Result Page: 1
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