|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Results 1 - 10 of 96 for sticky buns frozen bread
Result Page: 1
Mix: Add: Mix. ... 1 loaf of frozen bread or make balls ... sugar-pudding mixture on. Bake at 350 degrees for 30 minutes. Turn upside down. Use nuts also.
Grease 9 x ... one loaf of bread, drop in ... over bread. Tear up second loaf and drop on top of first loaf. Let rise. Bake at 350 degrees for 30 minutes.
Place rolls in ... sugar, bring to a boil. Pour over bread. Let stand in a warm place overnight. Then bake at 375 degrees for 20 minutes the next morning.
Let dough rise at room temperature until double in size. Melt butter and set aside. Mix both sugars and cinnamon in bowl. Cut dough in small pieces. ...
Partially thaw frozen bread and cut into ... omit corn syrup. Add 1 package (3 5/8 ounces) butterscotch pudding mix (not instant) Prepare as directed above.
Get dough out 15-20 minutes before making. Prepare right before bedtime. Cut each loaf into 15 slices. Grease a 9x13 pan. Mix ingredients for sauce ...
Grease 9 x ... and-or nuts. Cut bread into 1 inch ... well. Cover and refrigerate overnight. Bake at 350 degrees for 30 minutes. Flip onto cookie sheet.
Grease 9 x 13 inch pan. Pull thawed dough into walnut size pieces. Fill pan in single layer. Heat together all other ingredients and pour over dough. ...
Melt butter in ... small chunks of bread dough. Pour butter ... rows in baking pan. Let them rise and bake at 350 degrees for 30 minutes. Watch closely.
Grease edges of ... if desired. Cut bread dough in strips ... is done. Brush top with butter. Let stand 10 minutes, then invert buns onto serving plate.
Result Page: 1
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