Results 1 - 10 of 79 for sticky buns can biscuits

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Use plastic bowls ... or drop for biscuits. May be ... slices for larger buns or 16 slices for smaller buns. For sticky part, put into ... minutes until nicely browned.

Preheat oven to ... dough into 20 biscuits. Arrange over ... until biscuits are golden brown. Cool several minutes. Invert pan to remove rolls. Serve warm.

Preheat oven to ... dough into 20 biscuits. Cut each ... and invert immediately on plate with lip around (lots of nice sauce to spoon over slices of buns).

Melt butter, stir ... bundt pan. Stand biscuits on end and ... mixture over biscuits. Bake 20 to 30 minutes at 350 degrees. Cool 3 minutes and turn out.

Cover bottom of ... one package of biscuits around bottom. Sprinkle ... later remove wrap and bake at 350 degrees for 30 minutes. Tip onto plate and serve.

Butter bundt pan. ... together. Take each biscuit and dip into ... around bundt pan on top of nuts, raisins and marmalade. Cook at 350 degrees for 30 minutes.

In 9 inch round pan, melt butter. Stir in next 4 ingredients. Top with biscuits. Bake in 400 degree oven 15 minutes. Invert on dish.

In an 8-inch ... in nuts. Arrange biscuits (sliced into 1 ... on top of sticky mixture. Push biscuits to outside of pan. Bake 20 minutes at 400 degrees.

Combine butter, brown ... and nuts with cinnamon in a layer cake pan. Top with 10 refrigerator biscuits and bake as package directs or until golden brown.

Combine all ingredients in round cake pan. Top with biscuits. Bake as can directed. Turn over onto plate while warm.

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