- 1. MAPLE GLAZED STICKY BUNS
- Preheat oven to 350°F. Line an 8x8x2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside. Combine brown sugar, ...
Ingredients: 7 (pecans .. rolls .. sugar .. syrup ...)
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- 2. PENNYSYLVANIA DUTCH STICKY BUNS
- Scald the milk by ... preheated 375°F oven. Turn buns upside down onto storing/serving ... for up to 3 months.
Ingredients: 12 (cinnamon .. milk .. salt .. sugar .. yeast ...)
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- 3. RAY'S FAMOUS STICKY BUNS
- Choose a rich, mildy ... long roll. Slice off buns in 1 inch lengths. ... cookie sheets, so that sticky part is on top. Best eaten warm.
Ingredients: 4 (dough .. etc. .. sugar ...)
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- 4. CINNAMON STICKY BUNS
- Cool milk to warm ... each other. Cover the buns and let rise again ... then turn out on racks.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 5. STICKY BUNS
- Soften yeast in warm ... pan. Yield: 2 dozen sticky buns.
Ingredients: 15 (cinnamon .. egg .. flour .. raisins .. salt .. sugar ...)
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- 6. MICROWAVE STICKY BUNS
- In 8 inch round ... six servings. Tip: dump sticky buns onto a serving platter, ... over. Remove custard dish afterwards.
Ingredients: 6 (biscuits .. cinnamon .. nuts .. sugar ...)
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- 7. STICKY BUNS
- Melt butter in small ... Cool briefly, then while buns are still warm, invert onto serving platter so sticky nut side is up. Makes 8 buns.
Ingredients: 6 (cinnamon .. sugar .. syrup ...)
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- 8. QUICK STICKY BUNS
- Combine butter, brown sugar, ... biscuit package. Makes 10 sticky buns.
Ingredients: 6 (biscuits .. cinnamon .. nuts .. sugar .. syrup ...)
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- 9. BANANA STICKY BUNS
- Heat oven to 450 ... butterscotch drizzles down over buns. Serve warm. Makes ... it their way, the sticky stuff in the muffin ... also much faster this way.
Ingredients: 7 (banana .. halves ...)
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- 10. QUICKIE STICKIE BUNS
- Heat oven to 375 degrees. Makes 24-30 stickie buns. In large mixing ... Pillsbury Self-Rising flour, omit salt.
Ingredients: 15 (cinnamon .. egg .. flour .. nuts .. salt .. sugar ...)
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