|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 70 for sticky bun topping
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1/2 as much for small pan. Bake at 375 degrees for 25-30 minutes.
Thaw slightly one ... and place on top of first layer of rolls. Let rise in warm place to top of pan. Bake at 350 degrees for 30 minutes. Invert immediately.
Combine 1 1/2 ... minutes. Put melted topping in bottom of cake pan. Spoon dough on top to make 12 to 15 buns. Bake at 350 degrees for 15 to 20 minutes.
In large bowl, ... is rising combine topping. Heat until ... pan. Stir batter down. Drop by tablespoon onto topping. Bake at 375 degrees for 15-20 minutes.
Combine in saucepan ... 30 minutes). Prepare topping and pour into ... wire rack covered with waxed paper. Pour remainder of topping onto rolls. Cool. Cut.
Place yeast in ... hours. Meanwhile, prepare Topping. Melt butter ... (9"x13") pans. Prepare buns. Punch dough ... frozen for up to 2 months. Makes 3 dozen.
Place yeast in ... in 1-inch slices. TOPPING: Melt butter, ... in size. Bake at 375 degrees for 20-30 minutes. Turn immediately over onto aluminum foil.
Dissolve yeast in ... to float on top of water, mix ... in bulk. FOR TOPPING AND FILLING: Heat ... minutes in pan. Invert onto a serving tray. Makes 8 buns.
In a small ... tablespoon water. Place buns in pan; let ... at 375 degrees for 25 to 30 minutes. Let stand 1 minute; invert on foil lined board or plate.
Heat oven to ... Makes 24-30 stickie buns. In large ... in rising, prepare topping. Spoon topping ... For use with Pillsbury Self-Rising flour, omit salt.
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