|Low-Fat Top Secret Recipes|
|by Todd Wilbur|
Dozens of fabulous new fat-conscious recipes are here from the master of top secret kitchen concoctions.
Results 1 - 10 of 70 for sticky bun topping
Result Page: 1
Thaw slightly one ... and place on top of first layer of rolls. Let rise in warm place to top of pan. Bake at 350 degrees for 30 minutes. Invert immediately.
1/2 as much for small pan. Bake at 375 degrees for 25-30 minutes.
In large bowl, ... is rising combine topping. Heat until ... pan. Stir batter down. Drop by tablespoon onto topping. Bake at 375 degrees for 15-20 minutes.
Combine in saucepan ... 30 minutes). Prepare topping and pour into ... wire rack covered with waxed paper. Pour remainder of topping onto rolls. Cool. Cut.
In a small ... tablespoon water. Place buns in pan; let ... at 375 degrees for 25 to 30 minutes. Let stand 1 minute; invert on foil lined board or plate.
Dissolve yeast in ... to float on top of water, mix ... in bulk. FOR TOPPING AND FILLING: Heat ... minutes in pan. Invert onto a serving tray. Makes 8 buns.
Place yeast in ... in 1-inch slices. TOPPING: Melt butter, ... in size. Bake at 375 degrees for 20-30 minutes. Turn immediately over onto aluminum foil.
Place yeast in ... hours. Meanwhile, prepare Topping. Melt butter ... (9"x13") pans. Prepare buns. Punch dough ... frozen for up to 2 months. Makes 3 dozen.
Heat oven to ... Makes 24-30 stickie buns. In large ... in rising, prepare topping. Spoon topping ... For use with Pillsbury Self-Rising flour, omit salt.
Combine 1 1/2 ... minutes. Put melted topping in bottom of cake pan. Spoon dough on top to make 12 to 15 buns. Bake at 350 degrees for 15 to 20 minutes.
Result Page: 1
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