|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
1 - 10 of 111 for sticky biscuit
In 2 cup ... coat. Separate each biscuit into 2 layers. ... minutes. Turn dish. Cook for 2-3 minutes. Allow to stand for 3 minutes. Invert onto serving platter.
Preheat oven to ... dough into 20 biscuits. Arrange over ... until biscuits are golden brown. Cool several minutes. Invert pan to remove rolls. Serve warm.
Heat oven 425 ... set aside. For biscuits, combine dry ... 28 minutes or until golden brown. Let stand 3 minutes. Invert onto large platter. Serve warm.
Use plastic bowls ... or drop for biscuits. May be ... smaller buns. For sticky part, put into ... 425 degrees for 17 to 20 minutes until nicely browned.
Heat oven to ... set aside. For biscuits, combine dry ... combine 1 tablespoon vinegar or lemon juice and enough milk to make 1 cup; let stand 5 minutes.
Heat oven to ... set aside. For biscuits, combine dry ... 25-28 minutes or until golden brown. Let stand 3 minutes. Invert into large platter. Serve warm.
Prepare dough according to package directions. Roll out dough on floured board to 1/2 inch thick. In saucepan melt butter, add Karo and brown sugar, ...
Cut each biscuit in quarters (using ... minutes. Let stand 10 minutes. Before removing from pan flip upside down on plate. Pinch off with fingers and enjoy.
Preheat oven to ... and cinnamon. Separate biscuits and roll in ... to 20 minutes or until buns are browned, while still warm, invert onto serving plate.
In an 8-inch ... in nuts. Arrange biscuits (sliced into 1 ... on top of sticky mixture. Push biscuits to outside of pan. Bake 20 minutes at 400 degrees.
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