- 1. MARYLAND SEAFOOD STEW
- NOTE: This stew has the richest flavor ... the flavor. Like most stews, this tastes better ... quarts. Recipe may be doubled.
Ingredients: 20 (dice .. leaves .. meat .. oil .. scallops .. thickly ...)
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- 2. OVEN BEEF STEW
- Preheat oven to 250° F. In a casserole dish, blend salt and pepper, sugar (optional), oregano, flour and one crushed beef bouillon cube (optional). ...
Ingredients: 13 (cocktail .. cubes .. flour .. oregano .. salt ...)
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- 3. PORTUGUESE FISH STEW
- In a 5-7 quart ... large chunks. Add to stew and simmer ten minutes. ... Parmesan cheese. Garnish with parsley.
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
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- 4. SLOW COOKER PORK STEW
- In a large heavy bottomed skillet over high heat, brown the pork in the olive oil. When the pork begins to brown, reduce heat and add one chopped ...
Ingredients: 16 (broth .. cubes .. flour .. leaves .. oil .. onions ...)
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- 5. NO PEEK STEW
- Layer all ingredients, starting with stew meat. Sprinkle tapioca, pepper, ... other veggies to your taste.
Ingredients: 10 (carrots .. celery .. meat .. onions .. potatoes ...)
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- 6. UNCLE LANE'S LAZY BOY STEW
- Mix drained chili hot beans & beef stew in good size bowl. ... with four blend Mexican cheese.)
Ingredients: 6 (egg .. milk ...)
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- 7. THAI-STYLE PORK STEW
- To prepare stew, trim fat from ... peanuts, and 1 lime wedge)
Ingredients: 11 (onions .. peanuts .. pieces .. rice .. sauce .. vinegar ...)
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- 8. IRISH BEEF STEW
- Dredge meat in flour. ... directed on package. Pour stew into one huge or ... oven until crust is browned.
Ingredients: 18 (cloves .. flour .. leaves .. lemon .. onions .. paprika ...)
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- 9. COUNTY CORK IRISH STEW
- Season lamb with salt ... or simply add to stew. Reduce heat and ... and serve. Serves 4. . Murphy
Ingredients: 13 (chops .. lard .. leaf .. onions .. peas .. potatoes ...)
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- 10. OYSTER STEW
- Simmer celery in butter ... paprika. Category: Soups & Stews Serving Size: 4
Ingredients: 6 (hot .. sauce ...)
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